Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-48SD-18-N 48" Mega Top Sandwich/Salad Unit | 15.0 cu. ft. | Ready-for-Service
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,428.33 | |
| 3 Units | -3% | $5,372.94 | |
| 4 Units | -4% | $5,317.55 | |
| 5+ Units | -5% | $5,262.15 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-18-N Super Deluxe 48" Mega Top Sandwich/Salad Refrigerated Counter is purpose-built for fast-paced foodservice environments and new restaurant launches. With a 15.0 cu. ft. refrigerated cold bunker, an 18-pan mega top opening, and rugged stainless steel construction, this unit keeps perishable ingredients chilled, organized, and within reach so your line can move faster. Designed for commercial kitchen equipment standards and backed by ETL-Sanitation and cETLus certifications, the TST-48SD-18-N is an essential piece of restaurant equipment for sandwiches, salads, and prep stations during your kitchen buildout and beyond.
Key Features
- Spacious Cold Bunker (15.0 cu. ft.) — stores bulk ingredients under the prep surface to reduce refills and speed service during peak periods.
- 18-Pan Stainless Steel Mega Top — accommodates standard 1/6 and 1/9 pans for organized mise en place; insulated pan cover retains temperature when not in use.
- Durable Stainless Steel Exterior & Interior — front, top and sides in stainless steel provide a professional finish that resists corrosion and simplifies cleaning to meet foodservice hygiene demands.
- Self-Contained Rear-Mounted Refrigeration with R290 — efficient hydrocarbon refrigerant and a self-cleaning condenser lower operating costs and reduce maintenance downtime.
- Digital Temperature Control & Monitoring — precise, easy-to-read controls help you stay compliant with health codes and protect food safety during a restaurant opening.
- LED Interior Lighting & ABS Door Liner — improves visibility for quick stock checks while ABS liners add an extra layer of durability and sanitation.
- Two Stainless Steel Doors with Recessed Handles — secure storage with professional aesthetics and user-friendly access for back-of-house workflows.
- Compact Power Requirements (115v/60/1-ph, 4.4 amps) — plugs into a standard NEMA 5-15P outlet to simplify installation and reduce specialty electrical costs.
Built for Commercial Success
This Turbo Air refrigerated counter is a commercial-grade solution engineered for long service life in demanding kitchens. The combination of stainless steel construction, a heavy-duty refrigeration system, and practical features like a self-cleaning condenser means less unexpected downtime and lower lifetime operating costs. For an entrepreneur opening a new restaurant, reliability equals avoided delays and consistent service on day one and every day after. Concept Services inspects each unit before delivery and coordinates professional installation so you receive a ready-to-run piece of equipment that meets foodservice standards.
Specifications at a Glance
Model: Turbo Air TST-48SD-18-N
Type: Super Deluxe Mega Top Sandwich/Salad Unit (2-section)
Capacity: 15.0 cu. ft.
Top Pan Opening: 18 pans
Exterior/Interior: Stainless steel front, top & sides / stainless steel interior (galvanized back & bottom)
Doors: 2 stainless steel doors with recessed handles
Refrigeration: Self-contained, rear mounted; cold bunker system; R290 hydrocarbon refrigerant; 1/3 HP
Electrical: 115v/60/1-ph, 4.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Dimensions: nominal 48" width (48"–59" category); consult spec sheet for exact footprint and clearance requirements.
Why Restaurant Owners Choose This
When you're opening a new restaurant, every minute and dollar counts. The Turbo Air TST-48SD-18-N is selected by restaurant owners for its balance of performance, durability, and low operational complexity. It supports fast prep workflows with immediate access to chilled ingredients, reduces maintenance interruptions with a self-cleaning condenser, and uses an efficient R290 refrigeration system. Paired with Concept Services' full-service approach—sourcing the right model, performing thorough inspections, executing professional installation, and providing ongoing support—you get a turnkey refrigeration solution that shortens your path from kitchen buildout to profitable service.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
