Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-48SD-18-FB-N Mega Top Sandwich/Salad Unit | 48" Two-Section Refrigerated Counter | Commercial Grade
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,251.42 | |
| 3 Units | -3% | $5,197.83 | |
| 4 Units | -4% | $5,144.25 | |
| 5+ Units | -5% | $5,090.66 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-18-FB-N Mega Top Sandwich/Salad Refrigerated Counter is purpose-built for new restaurants and busy foodservice operations that need speed, reliability, and professional results. With a generous 18-pan stainless steel mega top and a 13.9 cu. ft. refrigerated cold bunker, this two-section, front-breathing unit gives you the prep capacity and temperature control required for consistent menu execution. Designed for commercial kitchen equipment applications, the unit’s stainless steel construction and digital temperature control provide long-term performance and easy sanitation to help you meet health code requirements.
Key Features
- 18-pan mega top — stainless steel top with an 18-pan opening gives you organized, high-volume ingredient access for sandwiches, salads, and orders during peak service.
- Front-breathing, self-contained refrigeration — rear-mounted compressor with front-breathing airflow simplifies installation in tight kitchen layouts and reduces specialized ducting needs.
- Durable stainless steel construction — exterior and interior stainless steel (galvanized back & bottom) for easy cleaning and commercial-grade durability.
- Energy-efficient R290 refrigerant — eco-friendly hydrocarbon refrigerant (R290) with a 1/3 HP compressor offering reliable cooling at 115V/60Hz, 4.4 amps, NEMA 5-15P plug.
- Digital temperature control & monitoring — accurate controls and LED interior lighting allow quick visual checks and compliance-ready temperature logging.
- Self-cleaning condenser — reduces maintenance downtime and extends the life of your refrigeration system so you can focus on service.
- Cold bunker system & insulated pan cover — preserves cold temperatures under the pans to keep ingredients safe and reduce waste.
- Practical service design — two stainless steel doors with recessed handles and two wire shelves provide easy access and efficient storage organization.
Built for Commercial Success
This Turbo Air refrigerated counter is built to perform in high-demand environments. With commercial-grade materials, a self-contained refrigeration system, and components designed for heavy daily use, the TST-48SD-18-FB-N delivers the reliability you need to sustain service week after week. When you partner with Concept Services, we source and inspect each unit, coordinate installation with proper utility hookups, and provide ongoing support so your investment delivers the best possible ROI during your kitchen buildout and beyond.
Specifications at a Glance
Manufacturer: Turbo Air (Model: TST-48SD-18-FB-N)
Dimensions: 48-1/4" W x 34" D x 39" H
Capacity: 13.9 cu. ft.; 18-pan mega top opening
Construction: Stainless steel top, front & sides; stainless steel interior; galvanized back & bottom
Refrigeration: Self-contained, rear-mounted, front-breathing; R290 hydrocarbon refrigerant; 1/3 HP
Power: 115v/60/1-ph, 4.4 amps, NEMA 5-15P
Doors/Shelves: (2) stainless steel doors with recessed handles; (2) stainless steel wire shelves
Certifications: cETLus, ETL-Sanitation
Other: Digital temperature control, LED interior lighting, self-cleaning condenser, insulated pan cover
Why Restaurant Owners Choose This
You’re opening a new restaurant and every day to opening matters. The Turbo Air TST-48SD-18-FB-N gives you the fast prep capacity and dependable refrigeration to streamline service from day one. Its front-breathing design and self-contained compressor cut down on installation complexity and reduce lead times—critical when you’re racing to open. With Concept Services managing sourcing, inspection, installation, and after-sale support, you get a turnkey solution that reduces risk, helps you meet health code expectations, and keeps your kitchen operational so you can start serving customers and generating revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
