Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-48SD-18-E-N Mega Top Sandwich/Salad Unit | 72.6" | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,881.96 | |
| 3 Units | -3% | $5,821.94 | |
| 4 Units | -4% | $5,761.92 | |
| 5+ Units | -5% | $5,701.90 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-18-E-N Super Deluxe Sandwich/Salad Mega Top is a purpose-built refrigerated counter engineered to help new restaurants get to opening day faster and operate reliably thereafter. At 72-5/8" L x 34" D x 39" H with 15.0 cu. ft. refrigerated capacity, this two-section unit puts an 18-pan stainless-steel cold top, insulated pan cover and a roomy cold bunker within easy reach of your line cooks. Designed for foodservice environments and finished in durable stainless steel, the TST-48SD-18-E-N streamlines prep, portioning and service during a busy restaurant opening and for daily operations beyond.
Key Features
- Extended 72-5/8" stainless steel countertop with 18-pan opening — maximizes prep space and organizes ingredients for fast assembly and consistent menu execution during peak service.
- 15.0 cu. ft. refrigerated bunker — ample cold storage below the countertop keeps backup ingredients within arm’s reach, reducing trips to the walk-in and speeding production.
- Self-contained, rear-mounted refrigeration (R290) — efficient hydrocarbon refrigerant and a 1/3 HP compressor deliver steady temperatures and lower energy use for long-term reliability.
- Digital temperature control & monitoring — accurate temperature readouts and consistent cold air circulation protect product quality and simplify health-code compliance.
- Stainless steel interior and exterior — durable, easy-to-clean surfaces meet foodservice sanitation expectations and resist wear in high-volume kitchens.
- Self-cleaning condenser — reduces maintenance intervals and service calls, which is crucial when you’re opening a new restaurant and need equipment that just works.
- LED interior lighting & ABS liner — improves visibility for quick inventory checks and safe handling while contributing to lower energy consumption.
- Cutting board side rail & insulated pan cover — integrated touches that speed mise-en-place and protect product temperature during continuous service.
Built for Commercial Success
This Turbo Air refrigerated counter is built with commercial kitchen equipment standards in mind. Its stainless-steel construction, heavy-duty hinges and recessed door handles stand up to the demands of daily foodservice operations. For entrepreneurs opening a new restaurant, the TST-48SD-18-E-N represents an investment in equipment that reduces downtime and maintenance costs. Concept Services inspects every unit prior to delivery and configures installation to ensure compliance with local health and safety codes — protecting your timeline and return on investment.
Specifications at a Glance
- Model: Turbo Air TST-48SD-18-E-N
- Dimensions: 72-5/8" L x 34" D x 39" H
- Capacity: 15.0 cu. ft. refrigerated bunker
- Top Pan Capacity: 18 pans (stainless steel)
- Sections: 2 doors, 2 sections
- Refrigeration: Self-contained, rear-mounted; R290 hydrocarbon refrigerant; 1/3 HP
- Electrical: 115V/60Hz/1-ph, 4.4 Amps, NEMA 5-15P
- Construction: Stainless steel front, top & sides; stainless steel interior; galvanized back & bottom
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re planning a restaurant opening, you need restaurant equipment that shortens the path to revenue. The Turbo Air TST-48SD-18-E-N consolidates prep, portioning, and short-term storage into one reliable station, so your staff moves faster and stays organized. Its self-cleaning condenser and rugged construction reduce service interruptions; digital controls and ETL-Sanitation verification simplify health inspections. Most importantly, when you work with Concept Services we don’t just sell you the unit — we source the right configuration, perform pre-delivery inspections, coordinate professional installation (including utility hookups), and provide post-sale support so your kitchen buildout stays on schedule.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
