Turbo Air TST-48SD-18-E-N-GL 72" Mega Top Sandwich Unit | Commercial Grade Refrigerated Counter for Fast Service

Overview

The Turbo Air TST-48SD-18-E-N-GL Super Deluxe Sandwich/Salad Mega Top is engineered for restaurant owners who need to move from buildout to full service quickly and dependably. This two-section refrigerated counter (72-5/8" L x 36-3/4" D x 32-1/8" H) provides a 15.0 cu. ft. refrigerated storage area, an extended countertop, and an integrated mega top with space for (18) 1/6 size 4" deep pans under a glass lid—perfect for high-volume prep lines, grab-and-go stations, and fast-casual concepts launching service on day one. With stainless steel interior and exterior, LED interior lighting, and a self-cleaning condenser, the unit is built for the demands of commercial kitchens and foodservice operations.

Key Features

• Two-section, 15.0 cu.ft. refrigerated counter—stores ingredients and chilled products reliably while keeping them accessible to the line.
• Mega top with glass lid & 18 pan capacity—organized, sanitary prep area that speeds service and reduces cross-contamination risk.
• Extended 6-1/4" deep cutting board—gives you a built-in work surface so prep and plating happen at the same station.
• Stainless steel interior & exterior—durable, easy to clean, and resistant to daily kitchen wear for long-term reliability.
• Self-contained rear-mounted refrigeration with R290 refrigerant—efficient cooling (1/3 HP) with modern hydrocarbon refrigerant for lower environmental impact and operating cost.
• Digital temperature control & monitoring with LED lighting—maintain safe holding temperatures and clear visibility for fast inventory checks and inspections.
• Insulated pan cover & cold bunker system—protects product temps during service and reduces compressor run time.
• cETLus and ETL-Sanitation certified, Made in USA construction—built to regulatory and quality standards that health departments expect.

Built for Commercial Success

This Turbo Air refrigerated counter is crafted for the real-world pace of restaurant kitchens. With a heavy-duty stainless finish, side/rear breathing compressor design, and a self-cleaning condenser, the TST-48SD-18-E-N-GL minimizes downtime and maintenance interventions so you can focus on service and revenue. Concept Services pairs this product with rigorous inspection and professional installation, ensuring utility connections (115v/60/1-ph, NEMA 5-15P) and placement are optimized to protect your investment and extend equipment life.

Specifications at a Glance

Model: TST-48SD-18-E-N-GL | Size: 72-5/8" W x 36-3/4" D x 32-1/8" H | Capacity: 15.0 cu. ft. | Pan Capacity (Top): (18) 1/6 size 4" deep pans | Doors: 2 solid doors | Shelves: (2) stainless steel wire shelves | Refrigerant: R290 hydrocarbon | Compressor: 1/3 HP, self-contained rear mounted | Electrical: 115v/60/1-ph, 4.4 amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation | Exterior/Interior: Stainless steel (galvanized back & bottom).

Why Restaurant Owners Choose This

When you need to open on time and stay open, you choose equipment that’s proven to perform. The Turbo Air TST-48SD-18-E-N-GL is a compact, high-capacity solution that streamlines prep, protects food safety, and reduces energy waste. For new restaurant owners, the combination of a ready-to-serve mega top, robust refrigeration, and service-friendly features means fewer surprises during your kitchen buildout and a smoother path from installation to your first sale. With Concept Services sourcing, inspecting, installing, and supporting your equipment, you get the confidence of turnkey readiness and the long-term reliability your concept needs.