Turbo Air TST-48SD-18-D4-N-GL Mega Top Sandwich/Salad Unit | 48" Two-Section | Commercial Grade

Overview

The Turbo Air TST-48SD-18-D4-N-GL Super Deluxe Sandwich/Salad Mega Top is a purpose-built refrigerated counter designed for restaurants, foodservice operations, and fast-paced kitchens that need reliable, high-capacity prep space. Measuring 48-1/4" W x 34" D x 31-1/4" H and offering 15.0 cu. ft. of refrigerated storage, this two-section unit features an 18-pan stainless steel top with a tempered glass lid, four service drawers, and a 6-1/4" deep cutting board to support rapid sandwich and salad assembly. For new restaurant owners, this unit is a practical, space-efficient solution that blends prep surface, cold storage, and organization—helping you hit the ground running during your kitchen buildout and restaurant opening.

Key Features

• 18-pan Mega Top with Glass Lid: Keeps ingredients organized, visible, and at safe temperatures for fast assembly and consistent plating.
• 15.0 cu. ft. Refrigerated Cabinet: Provides ample cold storage in a compact footprint for daily mise en place and backup inventory.
• Four Drawers & Cold Bunker System: Dedicated refrigerated drawers free up under-counter space and keep frequently used items within reach.
• Digital Temperature Control & Monitoring: Precise electronic controls and monitoring support food safety and simplify HACCP record keeping.
• Self-Cleaning Condenser: Reduces maintenance downtime and helps sustain optimal cooling performance in demanding kitchens.
• R290 Hydrocarbon Refrigerant (1/5 HP): Energy-efficient cooling with lower global warming potential, running on standard 115V/60Hz power (6.5 amps, NEMA 5-15P).
• Stainless Steel Exterior & Interior: Durable, NSF-friendly surfaces that are easy to clean and resist corrosion in heavy use.
• LED Interior Lighting & ABS Door Liner: Improves visibility and cleaning while protecting stored foods and extending component life.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered to withstand the rigors of full-shift service. With cETLus and ETL-Sanitation certifications and robust stainless steel construction, the TST-48SD-18-D4-N-GL delivers reliability you can depend on during a busy service period and over the lifetime of your concept. Concept Services inspects every unit pre-delivery and coordinates professional installation—so you avoid startup surprises and reduce the risk of delays that push back opening day. Choosing durable, certified restaurant equipment reduces long-term repair costs and protects throughput during peak hours, improving your return on investment.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TST-48SD-18-D4-N-GL
Type: Super Deluxe Sandwich/Salad Mega Top with Glass Lid (Two-Section)
Dimensions: 48-1/4" W x 34" D x 31-1/4" H
Capacity: 15.0 cu. ft.
Top Pan Capacity: 18 pans
Drawers: 4 refrigerated drawers
Refrigeration: Self-contained, rear-mounted; cold air compartment; cold bunker system
Refrigerant: R290 Hydrocarbon
Power: 115V/60/1-ph, 6.5 amps, NEMA 5-15P, 1/5 HP
Construction: Stainless steel interior & exterior (galvanized back & bottom), ABS door liner
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

When you're opening a new restaurant, every equipment decision affects flow, cost, and speed to revenue. Restaurateurs pick the Turbo Air TST-48SD-18-D4-N-GL because it saves prep time with a large, organized Mega Top, reduces service bottlenecks with quick-access drawers, and minimizes maintenance with features like a self-cleaning condenser. Concept Services enhances that value by sourcing the right unit for your workflow, performing rigorous inspections, and ensuring proper installation and code compliance. The result: equipment that performs reliably from day one, a smoother kitchen buildout, and more predictable path to opening and earning.