Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-48SD-18-D2R(L)-FB-N 48" Mega Top Sandwich/Salad Unit | Commercial Grade | Front-Breathing Reliability
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,706.55 | |
| 3 Units | -3% | $6,638.12 | |
| 4 Units | -4% | $6,569.68 | |
| 5+ Units | -5% | $6,501.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-18-D2R(L)-FB-N Super Deluxe Sandwich/Salad Mega Top Unit is purpose-built for busy kitchens and new restaurant openings that demand speed, reliability, and food-safety compliance. This two-section, 48-1/4" wide refrigerated counter features an 18-pan stainless steel top opening, generous refrigerated storage (11.1 cu.ft.), and front-breathing airflow for flexible placement in tight kitchen layouts. Designed for foodservice professionals, it combines rugged stainless steel construction with practical features that reduce maintenance and keep your line moving during peak service.
Key Features
- 18-pan stainless steel mega top: Fast access to ingredients for rapid assembly of sandwiches, salads, and line items — speeds service and lowers ticket times.
- 11.1 cu.ft. two-section refrigerated storage: Ample cold storage beneath the prep top to keep backup ingredients close at hand and reduce service interruptions.
- Front-breathing compressor: Enables installation against walls or in tightly configured kitchen buildouts without compromising cooling performance.
- Self-cleaning condenser: Minimizes cleaning downtime and helps maintain efficiency — you spend less time on maintenance and more time open for business.
- Durable stainless steel exterior & interior (galvanized back & bottom): Heavy-duty construction stands up to daily commercial use and simplifies sanitation.
- R290 hydrocarbon refrigerant (eco-friendly): Efficient cooling with lower global warming potential while meeting modern energy and environmental expectations.
- Secure storage options: One solid hinged swing door with lock plus two drawers provide flexible access and secure storage for ingredients and supplies.
- Commercial-grade power & serviceability: 1/5 HP, 115V/60/1-ph, 6.5 amps, NEMA 5-15P with easy access to mechanical components for fast service calls.
Built for Commercial Success
This Turbo Air unit is built to perform in demanding foodservice environments. With stainless steel surfaces, heavy-duty construction, and ETL-Sanitation & cETLus certifications, it meets rigorous sanitation and electrical safety expectations. For a new restaurant, reliability translates to fewer emergency repairs and consistent uptime — critical in your first months of operation when every service counts. Concept Services inspects each unit before delivery and coordinates professional installation so it arrives ready to perform from day one.
Specifications at a Glance
Model: TST-48SD-18-D2R(L)-FB-N
Dimensions: 48-1/4" W x 34" D x 39" H
Capacity: 11.1 cu.ft.; 18-pan top opening
Sections: 2 sections (1 door + 2 drawers)
Refrigeration: Self-contained, rear-mounted, front-breathing
Refrigerant: R290 Hydrocarbon
Power: 1/5 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P
Construction: Stainless steel exterior & interior; galvanized back & bottom
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, the right refrigerated prep counter helps you move faster, serve better, and protect margins. The Turbo Air TST-48SD-18-D2R(L)-FB-N gives you immediate prep-top access to 18 pans for fast ticket times, backed by dependable refrigerated storage below. Concept Services helps you every step — from sourcing this exact model to executing a compliant kitchen buildout and handling installation logistics — so you avoid delays that push back your opening day. The result: a turnkey foodservice equipment solution that helps you get to revenue sooner and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
