Turbo Air TST-48SD-18-D2R-N-GL Mega Top Refrigerated Sandwich Unit | 48" | Commercial Grade

Overview

The Turbo Air TST-48SD-18-D2R-N-GL Super Deluxe Sandwich/Salad Mega Top Unit is a purpose-built refrigerated counter that gives you the speed and reliability required for a successful restaurant opening. Measuring 48-1/4" W x 34" D x 31-1/4" H with 15 cu. ft. of refrigerated capacity and an 18-pan top opening under a glass lid, this unit combines generous cold storage with fast-access ingredient organization ideal for sandwich shops, salad bars, cafés, and high-volume line stations. Constructed with stainless steel front, top and sides and an ABS door liner, this refrigerated counter is engineered to withstand daily foodservice demands while preserving product quality.

Key Features

• 48-1/4" W x 34" D x 31-1/4" H footprint — fits standard prep lines and offers a compact yet capacious solution for tight kitchens during a kitchen buildout.
• 18-pan Mega Top with Glass Lid — keeps ingredients organized, visible, and chilled for rapid assembly and consistent portion control under a hygienic glass cover.
• 15 cu. ft. refrigerated capacity — roomy interior with stainless steel lining for easy cleaning and long-lasting hygiene in active foodservice operations.
• Self-contained rear-mounted R290 refrigeration — energy-efficient hydrocarbon refrigerant (R290) with 1/5 HP motor for stable cooling and reduced operating costs.
• Digital temperature control & monitoring — simplifies food safety compliance and ensures consistent cold holding; ideal for health inspections and operational peace of mind.
• Stainless steel exterior & cold bunker system — durable, corrosion-resistant surfaces plus a cold air compartment to maintain product temperatures during high-use periods.
• Access flexibility: 1 solid hinged door + 2 drawers — combines enclosed cold storage and quick drawer access for efficient mise en place and inventory rotation.
• Self-cleaning condenser & LED lighting — reduces maintenance time and improves visibility so your team can move faster on busy shifts.

Built for Commercial Success

This Turbo Air refrigerated counter is built to perform in commercial environments. With cETLus and ETL-Sanitation certifications and heavy-duty stainless construction, it meets the standards expected in professional kitchens and supports compliance efforts for new restaurant owners. The R290 refrigerant provides efficient cooling with a lower environmental footprint, and the unit’s robust components translate to years of dependable service—so your equipment investment delivers consistent value through opening day and beyond. Concept Services validates every unit through our inspection process, ensuring you receive equipment that’s ready for installation and operation.

Specifications at a Glance

Model: Turbo Air TST-48SD-18-D2R-N-GL
Dimensions: 48-1/4" W x 34" D x 31-1/4" H
Capacity: 15 cu. ft.
Top Pan Opening: 18 pans (stainless steel top with 18-pan opening)
Access: 1 solid hinged swing door + 2 drawers
Construction: Stainless steel top, front & sides; stainless steel interior; galvanized back & bottom; ABS door liner
Refrigeration: Self-contained, rear-mounted R290 hydrocarbon refrigerant, 1/5 HP, side/rear breathing
Electrical: 115V/60Hz/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Other: Digital temp control & monitoring, LED interior lighting, self-cleaning condenser, cold bunker system

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects speed to market and long-term operations. The TST-48SD-18-D2R-N-GL gives you a compact footprint with a high-functioning prep surface and reliable cold storage so your team can produce menu items consistently from day one. Its low-maintenance features and durable stainless construction reduce downtime and service headaches—critical when your margins and reputation depend on consistency. Pair this with Concept Services’ full-service approach—we source the right model, inspect it, professionally install and connect utilities, and provide ongoing support—so you can focus on staff training, menu execution, and getting to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified