Turbo Air TST-48SD-18-D2R-N-FL Mega Top Sandwich/Salad Prep Table | 15 cu. ft. | Commercial Grade, NSF-Ready

Overview

The Turbo Air TST-48SD-18-D2R-N-FL Super Deluxe Mega Top Sandwich/Salad Prep Table is engineered for restaurateurs who need commercial kitchen equipment that accelerates opening day without sacrificing long-term reliability. At 48-1/4"W x 34"D x 32-7/8"H and 15 cu. ft. capacity, this two-section refrigerated counter features an 18-pan flat lid, a 9-1/2" deep cutting board, one solid hinged swing door and two drawers — all arranged to streamline prep, hold ingredients at safe temperatures and reduce line bottlenecks. Built with stainless steel front, top and sides and a galvanized bottom, the unit meets rigorous foodservice needs and pairs perfectly with your kitchen buildout plan.

Key Features

• 18-pan mega top with flat lid — Organize your mise en place for fast service and simple replenishment during busy shifts.
• 15 cu. ft. internal capacity — Two-section refrigerated workspace plus drawers and door storage keep your prep ingredients accessible and chilled.
• Digital temperature control & monitor system — Precise temperature management helps meet health code requirements and protects food quality.
• Cold bunker system — Keeps pans cold and reduces compressor cycles for consistent performance during long service runs.
• Self-cleaning condenser — Lowers maintenance time and cost so your staff can focus on service, not equipment cleaning.
• R290 hydrocarbon refrigerant — Environmentally conscious cooling with efficient performance and reduced operating cost.
• Stainless steel exterior & interior — Durable, easy to sanitize surfaces designed for rigorous commercial use and NSF-ready compliance.
• Compact rear-mounted self-contained compressor — Side/rear breathing design simplifies placement against walls and optimizes kitchen footprint.

Built for Commercial Success

This prep table is designed to withstand the demands of a busy foodservice environment. With cETLus and ETL-Sanitation certifications and built in the USA, the Turbo Air TST-48SD-18-D2R-N-FL delivers the reliability you need to avoid mid-service failures and costly downtime. The heavy-duty stainless construction, proven refrigeration components and digital controls mean this is restaurant equipment you can depend on season after season. Concept Services inspects every unit before delivery and coordinates professional installation to ensure compliance with health codes so your investment begins returning value immediately.

Specifications at a Glance

• Manufacturer: Turbo Air
• Model: TST-48SD-18-D2R-N-FL
• Type: Super Deluxe Mega Top Sandwich/Salad Prep Table (Flat Lid)
• Capacity: 15 cu. ft.
• Top: 18 pans, flat lid; 9-1/2" deep cutting board
• Layout: 2-section, 1 solid hinged swing door, 2 drawers
• Dimensions: 48-1/4" W x 34" D x 32-7/8" H
• Compressor: Rear-mount self-contained (side/rear breathing)
• Refrigerant: R290 hydrocarbon
• Power: 115v/60/1-ph, 6.5 amps, 1/5 HP, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must help you reach service day fast and perform reliably under pressure. The Turbo Air TST-48SD-18-D2R-N-FL is a turnkey-friendly prep station: its organized 18-pan top and storage layout reduce line prep time, the digital controls simplify compliance with temperature-monitoring rules, and the self-cleaning features cut down on maintenance. Concept Services sources these units, conducts pre-delivery inspections, and installs them with the correct utilities so you don’t face surprises during your kitchen buildout. In short, this unit helps you open sooner, serve better, and protect your bottom line.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified