Turbo Air TST-48SD-18-D2R-N 48" Mega Top Sandwich/Salad Unit | Commercial Grade | Stainless Steel

Overview

The Turbo Air TST-48SD-18-D2R-N is a Super Deluxe 48-1/4" two-section Mega Top refrigerated counter purpose-built for high-volume sandwich, salad, and prep stations. Engineered for new restaurants and busy foodservice operations, this unit combines a stainless steel work surface with an 18-pan mega top opening, a cold bunk refrigeration compartment, and a self-contained rear-mounted R290 system. If you're launching a new restaurant or completing a kitchen buildout, this refrigerated counter gives you the speed, reliability, and food safety you need to open on schedule.

Key Features

• Commercial stainless steel construction — front, top, and sides in stainless steel for durability, easy sanitation, and a professional look.
• 18-pan mega top — accommodates 18 standard pans so your line setup holds more product and reduces refill time during service.
• Cold bunker system — keeps bulk ingredients chilled beneath the prep surface for efficient access and extended holding times.
• Self-contained, rear-mounted R290 refrigeration — eco-friendly hydrocarbon refrigerant with efficient heat transfer and a compact footprint (1/5 HP, 115V/60/1-ph).
• Digital temperature control & monitoring — precise control and easy monitoring to help maintain food safety compliance and reduce spoilage.
• Self-cleaning condenser — reduces maintenance time and helps preserve performance in demanding kitchen environments.
• Practical storage — two drawers on the left and one right-hinged door, plus a stainless steel wire shelf; total capacity ~15 cu. ft.
• Energy-conscious features — LED interior lighting, R290 refrigerant, and an efficient compressor reduce operating costs over time.

Built for Commercial Success

The TST-48SD-18-D2R-N is built to withstand the daily demands of a commercial kitchen. With stainless interior and exterior surfaces and ETL-Sanitation and cETLus certifications, you get a unit designed for safe, long-term foodservice use. This model's heavy-duty construction and reliable refrigeration system deliver consistent temperatures and low maintenance needs — translating into fewer service calls and better uptime during critical restaurant opening periods and beyond. Concept Services inspects each unit before delivery so you receive equipment that's ready to install and perform.

Specifications at a Glance

• Model: Turbo Air TST-48SD-18-D2R-N
• Dimensions: 48-1/4" W x 34" D x 39" H
• Capacity: 15 cu. ft.; 18-pan mega top opening
• Construction: Stainless steel front, top & sides; stainless interior; galvanized back & bottom
• Refrigeration: Self-contained, rear-mounted R290 refrigerant, 1/5 HP
• Electrical: 115V / 60Hz / 1-ph, 6.5 amps, NEMA 5-15P
• Access: 2 drawers (left), 1 right-hinged door (right); 1 stainless steel wire shelf
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the TST-48SD-18-D2R-N hits the sweet spot between immediate functionality and long-term value. It streamlines line operations with a large pan capacity, minimizes labor with a cold bunker and self-cleaning condenser, and supports food safety with precise digital controls. Paired with Concept Services' full-service approach — sourcing, inspection, professional installation, and post-install support — you get a turnkey refrigeration solution that helps you open faster and operate with confidence.