Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-48SD-18-D2-N Mega Top Sandwich/Salad Unit | 15 cu. ft. | Commercial Grade, Stainless Steel
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,201.04 | |
| 3 Units | -3% | $6,137.76 | |
| 4 Units | -4% | $6,074.49 | |
| 5+ Units | -5% | $6,011.21 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-18-D2-N Super Deluxe Sandwich/Salad Mega Top Unit is a purpose-built refrigerated counter designed for fast-paced foodservice environments and new restaurant openings. With a 15.0 cu. ft. refrigerated cabinet, an 18-pan stainless steel mega top, and a compact 48" footprint, this unit is ideal for sandwich shops, salad bars, cafés, and any kitchen buildout that demands speed, organization, and reliability. Concept Services pairs this high-performance unit with full-service sourcing, inspection, and installation so you can open on schedule and operate with confidence.
Key Features
- 18-pan stainless steel mega top: Keeps prep ingredients accessible and organized for rapid assembly and consistent portioning.
- 15.0 cu. ft. refrigerated base: Spacious cold storage beneath the prep surface reduces trips to walk-ins and streamlines flow during peak service.
- Stainless steel exterior & interior: Durable, easy to clean, and NSF-ready for food safety compliance within commercial kitchen environments.
- Self-cleaning condenser & cold bunker system: Reduces maintenance downtime and preserves cooling efficiency for reliable service shifts.
- Digital temperature control & monitoring: Precise temperature management safeguards food quality and simplifies health code compliance.
- R290 hydrocarbon refrigerant: Energy-efficient cooling with a lower environmental impact and strong performance in busy kitchens.
- Flexible access: One stainless steel door (left) plus two drawers (right) provide secure storage and quick access to chilled ingredients.
- LED interior lighting & insulated pan cover: Improves visibility and product temperature retention while cutting energy use.
Built for Commercial Success
This Turbo Air refrigerated counter is constructed to withstand the demands of a commercial kitchen. With stainless steel surfaces, robust refrigeration components (1/5 HP, self-contained rear-mounted system), and ETL-Sanitation and cETLus certifications, it’s engineered for durable daily use and consistent performance. When paired with Concept Services’ inspection and professional installation, you get a reliable asset that reduces repair risk and supports long-term ROI for your restaurant investment.
Specifications at a Glance
Model: Turbo Air TST-48SD-18-D2-N
Type: Super Deluxe Sandwich/Salad Mega Top Unit (2-section)
Capacity: 15.0 cu. ft.
Top Pan Opening: 18 pans (stainless steel)
Doors/Drawers: 1 door left / 2 drawers right
Exterior/Interior: Stainless steel front/top/sides; stainless steel interior; galvanized back & bottom
Refrigerant: R290 Hydrocarbon
Motor/Power: 1/5 HP, 115V/60/1-ph, 4.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Width: 48" (48"–59" category)
Why Restaurant Owners Choose This
You need equipment that helps you open on time and run profitably. The Turbo Air TST-48SD-18-D2-N does both: it speeds prep with an 18-pan mega top, reduces service friction with generous refrigerated storage, and minimizes maintenance with a self-cleaning condenser and durable stainless construction. Concept Services sources units, inspects every function before delivery, coordinates installation (including utility hookups), and provides ongoing support — so you launch faster and stay open longer with fewer surprises. This is foodservice equipment chosen by restaurateurs who value speed, reliability, and smart long-term investment.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
