Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-48SD-12M-N-SL Mega Top Refrigerated Sandwich/Salad Unit | 48" | Commercial Grade
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,774.44 | |
| 3 Units | -3% | $4,725.72 | |
| 4 Units | -4% | $4,677.00 | |
| 5+ Units | -5% | $4,628.29 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-12M-N-SL(-LW) Super Deluxe Mega Top Refrigerated Sandwich/Salad Unit is a purpose-built refrigerated counter for busy kitchens launching new concepts. Engineered with a stainless steel exterior and interior, a slide-back insulated pan cover, and a 12-pan mega top, this unit consolidates cold storage and prep space into one durable station. Its 15.0 cu. ft. capacity and two stainless steel doors provide organized undercounter refrigeration while the 9-1/2" deep cutting board and LED-lit cold-air compartment speed up assembly lines. For entrepreneurs and restaurant owners preparing for a restaurant opening or kitchen buildout, this unit delivers the reliability and performance you need to get to revenue faster.
Key Features
- Generous Capacity: 15.0 cu. ft. refrigerated undercounter space and (12) 1/6 size x 4" deep pan capacity in the mega top—ideal for high-volume sandwich and salad prep.
- Commercial-Grade Construction: Stainless steel front, top, sides, and interior for easy cleaning, durability, and a professional aesthetic in your kitchen.
- Space-Saving Design: Two-section, 48-1/4" W x 34" D x 39" H footprint combines prep and refrigeration to reduce equipment counts on line during a kitchen buildout.
- Energy & Performance: R290 hydrocarbon refrigerant with a self-cleaning condenser and 1/5 HP compressor delivers efficient cooling and lower long-term operating costs.
- Food Safety & Monitoring: Digital temperature control and monitoring system with LED interior lighting help maintain safe holding temperatures and NSF-ready sanitation practices.
- Operator-Friendly: Slide-back insulated lids, recessed door handles, and a 9-1/2" deep cutting board create a sanitary, ergonomic prep surface for fast service.
- Reliable Power Requirements: 115v/60/1-ph, 6.5 amps, NEMA 5-15P—standard plug simplifies installation and reduces electrical surprises during your kitchen buildout.
- Certifications & Origin: cETLus and ETL-Sanitation certified, and Made in USA construction—backed by quality control and compliance documentation for health departments.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the real demands of foodservice. Stainless steel surfaces stand up to heavy use and simplify sanitation during busy shifts. The self-cleaning condenser reduces maintenance time and service interruptions, while the efficient R290 refrigeration system lowers utility costs. For new restaurants, reliability translates directly into fewer unexpected repairs and a more predictable path to profitability. Concept Services ensures the unit is inspected, configured, and installed correctly so your team can focus on operations—not troubleshooting equipment.
Specifications at a Glance
- Model: Turbo Air TST-48SD-12M-N-SL(-LW)
- Type: Super Deluxe Sandwich/Salad Mega Top Unit (two-section)
- Capacity: 15.0 cu. ft.; (12) 1/6 size x 4" deep pan capacity
- Dimensions: 48-1/4" W x 34" D x 39" H
- Construction: Stainless steel front, top & sides; stainless steel interior; galvanized steel back & bottom
- Cooling: R290 hydrocarbon refrigerant; 1/5 HP, self-contained rear-mounted compressor (side/rear breathing)
- Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P
- Doors & Storage: (2) stainless steel doors with recessed handles; (2) stainless steel shelves
- Certifications: cETLus, ETL-Sanitation; Made in USA
Why Restaurant Owners Choose This
When you open a new restaurant, every piece of restaurant equipment must earn its place on the line. Operators choose the Turbo Air TST-48SD-12M-N-SL because it pairs prep efficiency with dependable refrigeration, cutting down service steps and protecting perishable inventory. The consolidated footprint reduces the number of separate units you need to buy and install—speeding up your kitchen buildout and lowering upfront costs. Combined with Concept Services' sourcing, inspection, professional installation, and ongoing support, this unit becomes a reliable workhorse that helps you meet health-code expectations and reach opening day on schedule.
Note: Contact Concept Services for lead time details and to confirm any pre-configured options such as left- or right-hand workstation placement (model suffix -LW available).
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
