Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-48SD-12M-N-CL Mega Top Sandwich/Salad Unit | 15 cu. ft. | Commercial Grade Prep Counter
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,908.14 | |
| 3 Units | -3% | $4,858.06 | |
| 4 Units | -4% | $4,807.98 | |
| 5+ Units | -5% | $4,757.89 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-12M-N-CL Super Deluxe Sandwich/Salad Mega Top Unit is a purpose-built refrigerated counter crafted for new restaurants and fast-paced foodservice operations. At 48" wide with two stainless steel doors and a clear 12-pan mega top opening, this unit streamlines prep and service while providing reliable cold storage. Designed to support quick service lines, catering stations, and full-service kitchens, it plays an essential role in getting your restaurant operational quickly during a kitchen buildout.
Key Features
- 15.0 cu. ft. Refrigerated Capacity: Spacious interior to hold bulk ingredients and prepared items, reducing restock frequency during service.
- 12-Pan Mega Top with Clear Lid: Fast access to toppings and ingredients for sandwich and salad assembly, improving throughput and order accuracy.
- All-Stainless Steel Front, Top & Sides: Commercial kitchen durability and easy sanitation; resists wear in high-use environments.
- Digital Temperature Control & Monitoring: Accurate temperature management helps you meet food safety requirements and keeps ingredients at optimal freshness.
- R290 Hydrocarbon Refrigerant & Self-Cleaning Condenser: Efficient cooling with lower environmental impact and reduced maintenance intervals.
- 9-1/2" Deep Cutting Board & 5-3/8" Casters: Built for productive prep work and easy relocation for cleaning or layout changes.
- ETL-Sanitation & cETLus Certified, Made in USA: Built to recognized safety and sanitation standards—backed by local manufacturing quality.
- 115V/60Hz, 1/5 HP Compressor, 6.5 Amps: Standard single-phase power and included cord (NEMA 5-15P) simplify installation in most commercial kitchens.
Built for Commercial Success
This Turbo Air refrigerated prep counter is engineered to withstand the demands of a commercial kitchen. From heavy daily use to the high frequency of door openings during rush periods, the TST-48SD-12M-N-CL delivers dependable performance and minimal downtime. Choosing robust, commercial-grade equipment reduces long-term service costs and protects your busiest revenue-producing hours. When you buy through Concept Services, we inspect and pre-test each unit, ensuring the model arrives ready for installation and operation.
Specifications at a Glance
Model: Turbo Air TST-48SD-12M-N-CL
Type: Super Deluxe Sandwich/Salad Mega Top Unit (2-section)
Capacity: 15.0 cu. ft.
Top Pan Opening: 12-pan clear mega top
Doors: 2 stainless steel doors with recessed handles
Cutting Board: 9-1/2" D
Shelves: (2) stainless steel shelves
Power: 115v/60/1-ph, 6.5 amps, 1/5 HP, cord with NEMA 5-15P
Refrigerant: R290 Hydrocarbon
Certifications: cETLus, ETL-Sanitation; Made in USA
Lead Time: Allow 4 weeks
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the TST-48SD-12M-N-CL balances speed to opening and long-term reliability. It minimizes prep bottlenecks with a thoughtfully sized mega top and ample refrigeration capacity, supporting consistent plate quality and faster ticket times. Concept Services complements the product with expert sourcing, thorough inspection, professional installation, and ongoing support—so you avoid common pitfalls and get to revenue faster. With commercial-grade construction and proven components, this Turbo Air unit is a smart investment for any kitchen buildout focused on efficiency and food safety.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
