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Built for zero-variance multi-unit rollouts.
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Turbo Air TST-48SD-08S-N Super Deluxe Sandwich/Salad Unit | 12.0 cu. ft. | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,466.45 | |
| 3 Units | -3% | $4,420.87 | |
| 4 Units | -4% | $4,375.30 | |
| 5+ Units | -5% | $4,329.72 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-08S-N Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter that combines a spacious 12.0 cu. ft. cold compartment with an 8-pan top prep well and a durable stainless steel work surface. For entrepreneurs launching a new restaurant, this unit is engineered to accelerate your restaurant opening by delivering immediate, dependable cold storage and a ready-to-use prep station in one commercial-grade footprint. Concept Services sources, inspects, installs, and supports this unit so you can focus on menu, staff training, and revenue.
Key Features
- 12.0 cu. ft. cold compartment: Ample storage for prepped ingredients and back-stock that keeps your line moving during peak periods.
- 8-pan top opening with insulated pan cover: Keeps ingredients at safe temperatures and streamlines mise-en-place for sandwiches, salads, and bowls.
- All stainless steel interior & exterior: Durable, hygienic surfaces that stand up to daily use and simplify sanitation during health inspections.
- Self-cleaning condenser: Reduces maintenance needs and helps maintain peak refrigeration efficiency—less downtime for your staff.
- Digital temperature control & monitoring: Precise temperature management for food safety and easy documentation during a restaurant buildout and health-code inspections.
- R290 hydrocarbon refrigerant & efficient 1/5 HP compressor: Environmentally friendly refrigerant with efficient performance and lower energy draw (115v/60/1-ph, 4.4 amps, NEMA 5-15P).
- LED interior lighting & fan control: Improved visibility and energy savings for 24/7 operations.
- Ergonomic 9-1/2" D cutting board & recessed door handles: Ready-to-use prep surface and easy-access doors to speed workflow on the line.
Built for Commercial Success
This Turbo Air refrigerated counter is built to last in high-volume foodservice environments. With commercial-grade stainless steel construction, ETL-Sanitation and cETLus certifications, and a self-cleaning condenser, the TST-48SD-08S-N is engineered to lower your total cost of ownership. Concept Services performs inspection and quality checks before delivery, ensuring you receive a unit that meets your operational expectations and reduces the risk of early failures—so your investment delivers dependable service night after night.
Specifications at a Glance
- Model: Turbo Air TST-48SD-08S-N(-LW)
- Category: Refrigerated Counter / Sandwich & Salad Unit
- Sections: 2-section; Width: 47" - 54" (model range)
- Capacity: 12.0 cu. ft. cold compartment
- Top: 8-pan opening with insulated pan cover; 9-1/2" D cutting board
- Doors: (2) stainless steel doors with recessed handles; ABS door liner
- Shelves: (2) stainless steel shelves
- Refrigeration: Self-contained, rear-mounted; R290 hydrocarbon refrigerant; 1/5 HP
- Electrical: 115v/60/1-ph, 4.4 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
- Construction: Stainless steel interior & exterior (galvanized back & bottom); LED lighting
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its place on the line. The Turbo Air TST-48SD-08S-N delivers the speed, reliability, and ease-of-use operators need to serve consistent, high-quality food from day one. Concept Services pairs this machine with professional installation and utility coordination to help you meet health-code requirements and shorten the time between delivery and first service. If you want equipment that minimizes downtime, simplifies cleaning, and integrates seamlessly into your kitchen buildout, this refrigerated counter is a smart, ROI-focused choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
