Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-36SD-FB-N 36" Super Deluxe Sandwich/Salad Unit | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,328.55 | |
| 3 Units | -3% | $4,284.38 | |
| 4 Units | -4% | $4,240.21 | |
| 5+ Units | -5% | $4,196.05 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-36SD-FB-N Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter that helps you execute a high-volume menu with speed and consistency. Specifically engineered for foodservice operations, this 36-1/4" wide, two-section unit provides a 10-pan top opening for rapid assembly of sandwiches, salads, and composed plates, while offering 8.8 cu. ft. of refrigerated storage below. For entrepreneurs and restaurateurs managing a new restaurant or kitchen buildout, this unit balances fast access, dependable refrigeration, and commercial-grade durability so your team can turn tickets quickly and reliably.
Key Features
- Commercial-grade stainless steel construction—stainless steel top, front and sides for durability and easy sanitation in busy kitchens.
- 10–12 pan capacity top opening—organize your mise en place for rapid service and reduced assembly time during peak periods.
- Front-breathing compressor—allows built-in or tight-space installations without sacrificing airflow or performance in typical kitchen layouts.
- Self-cleaning condenser—reduces maintenance downtime and helps maintain energy-efficient operation over time.
- R290 hydrocarbon refrigerant—efficient, low-GWP refrigerant that supports modern foodservice sustainability goals.
- Two solid swing doors & stainless steel interior—secure cold storage with easy-to-clean surfaces, ideal for daily service demands.
- Compact footprint—36-1/4" W x 30" D x 37" H fits tight kitchen workflows while providing 8.8 cu. ft. of usable refrigerated space.
- cETLus and ETL-Sanitation certified—built to recognized safety and sanitation standards appropriate for commercial kitchens.
Built for Commercial Success
This Turbo Air refrigerated counter is built with the long-term demands of foodservice in mind. Heavy-duty stainless steel surfaces stand up to daily wear, while the 1/5 HP refrigeration system and self-cleaning condenser help reduce service calls and downtime. For restaurant owners focused on ROI, the TST-36SD-FB-N lowers total cost of ownership by minimizing maintenance, protecting food quality, and ensuring consistent performance through busy opening weeks and beyond. Concept Services inspects and tests each unit before delivery, ensuring you receive equipment ready for immediate installation and operation.
Specifications at a Glance
Model: Turbo Air TST-36SD-FB-N
Dimensions: 36-1/4" W x 30" D x 37" H
Capacity: 8.8 cu. ft.; 10–12 pan top opening
Doors: (2) solid hinged swing doors
Finish: Stainless steel top, front & sides; galvanized back & bottom
Refrigerant: R290 Hydrocarbon
Power: 115V/60Hz/1-ph, 3.8 amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its keep. The TST-36SD-FB-N is a favorite for operators launching sandwich shops, cafés, ghost kitchens, and quick-serve concepts because it combines a service-friendly top prep area with reliable refrigerated storage below. It helps your line move faster, reduces the risk of temperature-related food loss, and supports sanitation protocols during busy service. Paired with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a complete, vetted solution that moves you from buildout to open door quickly and with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
