Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-36SD-15-FB-N Mega Top Sandwich/Salad Refrigerated Counter | 36" Two-Door | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,739.03 | |
| 3 Units | -3% | $4,690.68 | |
| 4 Units | -4% | $4,642.32 | |
| 5+ Units | -5% | $4,593.96 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-36SD-15-FB-N Super Deluxe 2-section Mega Top Sandwich/Salad Refrigerated Counter is engineered for new restaurants and foodservice operators who need a fast, reliable solution during a kitchen buildout. With a 15-pan stainless steel mega top, 8.8 cu. ft. refrigerated cabinet, and front-breathing design, this unit delivers the practical combination of preparation surface and cold storage you need to assemble sandwiches, salads and quick-serve items efficiently. Concept Services positions this unit as a high-impact piece of restaurant equipment that helps you get to opening day faster while meeting rigorous sanitation and performance expectations.
Key Features
- 15-Pan Mega Top: Stainless steel top with a 15-pan opening lets your team set up organized mise-en-place for high-turn production and faster service times.
- Compact Footprint (36-1/4" W x 34" D x 39" H): Fits tight kitchen layouts in new restaurant buildouts without sacrificing prep capacity.
- Stainless Steel Interior & Exterior: Durable, easy-to-clean surfaces maintain sanitation standards required by health inspectors and speeding compliance during your restaurant opening.
- Front-Breathing, Self-Contained Refrigeration: R290 hydrocarbon refrigerant and a self-cleaning condenser support consistent cooling and reduce maintenance downtime.
- Two Solid Swing Doors with 8.8 cu. ft. Capacity: Organized refrigerated storage for ingredients and backup supplies, helping your line stay stocked during service.
- Energy & Safety: 1/5 HP, 115V/60/1-ph, 3.8 amps with NEMA 5-15P plug; cETLus and ETL-Sanitation certified for dependable commercial performance.
- Serviceability: Rear-mounted, self-contained system simplifies installation and future service access to accelerate repairs if needed.
- Work-Ready Accessories: Cutting board side rail and heavy-duty stainless construction make this an all-in-one prep station for busy kitchens.
Built for Commercial Success
This Turbo Air refrigerated counter is built for the rigors of foodservice. The stainless steel construction, proven compressor technology and self-cleaning condenser focus on longevity and reduced lifecycle costs. For a new restaurant, that means less unexpected downtime, predictable maintenance schedules and equipment that supports consistent food quality — all critical to protecting your investment and reputation. Concept Services inspects every unit prior to delivery and coordinates professional installation to ensure the TST-36SD-15-FB-N performs from day one.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TST-36SD-15-FB-N
- Type: Super Deluxe Sandwich/Salad Mega Top Unit (2-section)
- Capacity: 8.8 cu. ft.
- Dimensions: 36-1/4" W x 34" D x 39" H
- Pan Opening: 15 pans
- Refrigerant: R290 (hydrocarbon)
- Power: 115V/60/1-ph, 3.8 amps, 1/5 HP, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
- Design: Stainless steel front, top & sides; galvanized back & bottom; front-breathing condenser
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must justify its place on the floor. The TST-36SD-15-FB-N earns that spot by combining prep functionality, reliable refrigeration and service-friendly design in one commercial kitchen equipment solution. You’ll appreciate reduced lead times from Concept Services’ sourcing, the confidence of our inspection and quality checks, and professional installation that integrates with your utility plan and health-code requirements. The result: a faster path to revenue and a piece of restaurant equipment you can depend on for years.
Contact sales for lead time and let Concept Services help you configure, install and commission this refrigerated counter as part of your kitchen buildout. Keywords you care about: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified (for comparable components) — we’ll ensure compliance and readiness for inspection so you can open confidently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
