Turbo Air TST-28SD-N Super Deluxe 28" Sandwich/Salad Unit | 7.0 cu. ft. | Commercial Grade Prep Station

Overview

The Turbo Air TST-28SD-N Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter that combines a compact footprint with commercial-grade construction to accelerate your restaurant opening. With a stainless steel exterior and interior, an 8-pan opening on the top, and a 7.0 cu. ft. refrigerated storage compartment, this unit is engineered for high-use prep stations in fast-casual, deli, and quick-service concepts. Designed for foodservice workflows, it helps you streamline prep, reduce steps between mise en place and service, and get your kitchen operational quickly.

Key Features

• Compact 27"–29" width: Fits tight kitchen footprints and optimizes traffic flow during your kitchen buildout.
• 7.0 cu. ft. refrigerated compartment: Keeps ingredients chilled and within reach for faster assembly and consistent product quality.
• 8-pan top with insulated pan cover: Holds standard 1/6 pans for organized mise en place and protects ingredients between uses.
• Stainless steel top, front & sides: Durable, easy-to-clean surfaces that meet hygiene demands for new restaurants.
• R290 Hydrocarbon refrigerant & 1/5 HP compressor: Energy-efficient cooling with modern refrigerant that reduces operating costs.
• Self-cleaning condenser & hot gas condensate system: Lowers maintenance time and ensures reliability during busy opening weeks.
• Self-contained rear-mounted refrigeration: Simplifies installation—no remote condensing unit to coordinate.
• cETLus and ETL-Sanitation certified: Constructed and tested to recognized safety and sanitation standards for foodservice environments.

Built for Commercial Success

This Turbo Air refrigerated counter is built to withstand the rigors of daily foodservice use. The stainless steel construction, ABS door liner, and a robust compressor make the TST-28SD-N a reliable workhorse for years. Concept Services inspects every unit before delivery and coordinates professional installation—so you avoid common pitfalls like improper leveling, electrical mismatches, or ventilation clearance issues that delay openings. Investing in the TST-28SD-N helps protect your margins by reducing downtime and maintenance costs.

Specifications at a Glance

Model: Turbo Air TST-28SD-N • Category: Refrigerated Counter, Sandwich/Salad Unit • Capacity: 7.0 cu. ft. • Top Pan Capacity: 8 pans (standard 1/6 pans) • Sections: 1 section • Doors: 1 stainless steel door with recessed handle • Exterior: Stainless steel front, top & sides; galvanized back & bottom • Interior: Stainless steel with ABS door liner • Refrigerant: R290 (hydrocarbon) • Compressor: 1/5 HP, self-contained, rear-mounted • Electrical: 115V/60Hz/1-ph, 2.8 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Width: 27"–29" (side-to-side)

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that supports a fast, predictable launch. The Turbo Air TST-28SD-N gives you a professional-grade prep station with the reliability to survive service nights—and the efficiency to speed up training and prep. With Concept Services sourcing, inspecting, installing, and supporting your purchase, you get an end-to-end solution that reduces lead times and helps you reach revenue faster. This unit is an ideal match for chefs and operators who demand durability, compliance with foodservice standards, and a small footprint without compromising capacity.