Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-28SD-N-GL Super Deluxe Sandwich/Salad Unit | 7.0 cu. ft. | Commercial Grade Refrigerated Counter
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,711.57 | |
| 3 Units | -3% | $4,663.49 | |
| 4 Units | -4% | $4,615.41 | |
| 5+ Units | -5% | $4,567.33 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-28SD-N-GL is a Super Deluxe one-section sandwich/salad refrigerated counter built for the demands of a busy new restaurant. Designed as commercial kitchen equipment for fast-paced foodservice, this prep unit combines compact footprint with professional features: stainless steel front, top and sides, a glass lid for display, and a precise self-contained refrigeration system using efficient R290 hydrocarbon refrigerant. For entrepreneurs focused on a quick, compliant restaurant opening and dependable daily performance, this unit is an ideal choice.
Key Features
- Compact commercial footprint: 27-1/2" W x 32-7/8" D x 31-3/4" H — fits tight prep lines and optimizes kitchen flow for your kitchen buildout.
- Pan-ready top: Accepts (8) 1/6 size 4" deep pans for organized ingredient storage and fast assembly of sandwiches, salads, and sandwiches during peak service.
- R290 refrigeration: Eco-friendly hydrocarbon refrigerant with a 1/6 HP compressor for efficient, consistent cooling and lower operating costs.
- Durable construction: Stainless steel interior and exterior (galvanized back & bottom) plus ABS door liner — commercial grade materials built to last in a foodservice environment.
- Self-cleaning condenser: Reduces maintenance time and preserves cooling efficiency so you can focus on service, not upkeep.
- Food prep-ready: 6-1/4" deep cutting board with side rail and a stainless steel wire shelf for organized storage — everything you need for streamlined prep work.
- Safety and sanitation: ETL-Sanitation listed and cETLus certified — designed to help you meet health code expectations for a new restaurant.
- Made with serviceability in mind: Rear-mounted, self-contained refrigeration system and side/rear breathing compressor style make installation and repairs straightforward.
Built for Commercial Success
From day one, your operation needs equipment you can rely on. The Turbo Air TST-28SD-N-GL is built for continuous, commercial use with heavy-duty stainless steel surfaces and components rated for foodservice environments. That reliability reduces downtime and repair costs, improving your return on investment as you grow. Pair this proven unit with Concept Services’ inspection and professional installation and you’ll have confidence that the equipment was verified, connected correctly, and configured for peak performance.
Specifications at a Glance
Model: Turbo Air TST-28SD-N-GL
Type: Super Deluxe Sandwich/Salad Unit, 1 section, 1 door
Capacity: 7.0 cu. ft. interior, (8) 1/6 size 4" deep pans on top
Dimensions: 27-1/2" W x 32-7/8" D x 31-3/4" H
Construction: Stainless steel front, top & sides; galvanized back & bottom; ABS door liner; stainless steel wire shelf
Refrigeration: Self-contained, rear-mounted, R290 refrigerant, 1/6 HP, side/rear breathing compressor style
Electrical: 115V/60Hz/1-ph, 6.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Options: Glass lid for display, cutting board with side rail, contact sales for lead time
Why Restaurant Owners Choose This
When you’re opening a new restaurant you need equipment that supports speed to open and long-term reliability. The Turbo Air TST-28SD-N-GL offers a compact, service-ready solution that helps reduce prep time, maintain safe holding temperatures, and present ingredients professionally to customers. With Concept Services acting as your full-service partner—sourcing the right model, inspecting it before delivery, handling professional installation and utility hookups, and providing ongoing support—you avoid the common pitfalls that delay openings or create operational headaches. This unit gives you a dependable foundation for menu consistency and efficient kitchen operations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
