Turbo Air TST-28SD-FB-N 28" Super Deluxe Sandwich/Salad Unit | 6.5 cu. ft. | Commercial Grade Prep Counter

Overview

The Turbo Air TST-28SD-FB-N Super Deluxe Sandwich/Salad Unit is purpose-built for new restaurants and busy foodservice operations that need a dependable, compact prep counter to drive fast, consistent production. At 27-1/2" W x 30" D x 37-5/8" H and offering 6.5 cu. ft. of refrigerated storage, this one-section, front-breathing unit fits tight kitchen footprints while delivering the features you expect from commercial kitchen equipment. Designed with stainless steel interior and exterior, insulated pan cover, and a 9-1/2" deep cutting board, it puts food prep and cold holding where your team needs it most.

Key Features

• Compact, high-capacity design: 6.5 cu. ft. refrigerated compartment and (8) 1/6-size 4" deep pans for efficient ingredient organization during peak service.
• Front-breathing compressor: Self-contained, rear-mounted refrigeration and front-breathing airflow allow for flush installation under counters or against walls—ideal for tight kitchen buildouts.
• Durable construction: Stainless steel front, top and sides with ABS door liner and galvanized back and bottom give long-lasting corrosion resistance in busy restaurant environments.
• Food-safe and service-ready: ETL-Sanitation and cETLus certifications ensure this foodservice equipment meets health and safety expectations; Concept Services verifies compliance during inspection and installation.
• Energy-efficient refrigerant: Uses R290 hydrocarbon refrigerant with a 1/5 HP compressor—efficient cooling performance and reduced environmental impact.
• Maintenance-friendly: Self-cleaning condenser reduces downtime and service visits, helping you stay open and profitable.
• Prep-surface integration: 9-1/2" deep cutting board with side rail keeps prep ergonomic and sanitary for fast sandwich and salad assembly.
• Plug-and-play electrical: Standard 115v/60/1-ph, 3.8 amps with NEMA 5-15P simplifies electrical hookup and shortens lead time to operation.

Built for Commercial Success

The TST-28SD-FB-N is a smart investment for entrepreneurs launching a new restaurant because it balances reliability, serviceability, and cost-effective performance. Built with commercial-grade materials and backed by Turbo Air engineering, this unit stands up to daily service demands while minimizing maintenance interruptions. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment arrives and performs as promised — helping you reach revenue-generating service faster.

Specifications at a Glance

• Model: Turbo Air TST-28SD-FB-N
• Dimensions: 27-1/2" W x 30" D x 37-5/8" H
• Capacity: 6.5 cu. ft.; (8) 1/6-size 4" deep pans
• Construction: Stainless steel front, top & sides; galvanized steel back & bottom; ABS door liner
• Refrigeration: Self-contained, rear-mounted; front-breathing airflow; R290 refrigerant; 1/5 HP
• Electrical: 115v/60/1-ph, 3.8 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces risk and gets you to profitable service quickly. The Turbo Air TST-28SD-FB-N offers fast installation, low maintenance, and consistent temperature control so your team can produce quality food from day one. Concept Services acts as your full-service partner — we source the right restaurant equipment, perform detailed inspections, handle compliant installation (including utility coordination), and provide ongoing support. The result is a faster restaurant opening and a quieter, more reliable kitchen operation.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified