Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-28SD-12-N Super Deluxe 27.5" Sandwich/Salad Mega Top Unit | Commercial Grade | Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,288.23 | |
| 3 Units | -3% | $3,254.68 | |
| 4 Units | -4% | $3,221.13 | |
| 5+ Units | -5% | $3,187.57 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-28SD-12-N Super Deluxe Sandwich/Salad Mega Top Unit is engineered for restaurateurs who need reliable, professional-grade refrigeration during a fast restaurant opening. This one-section refrigerated counter features a 12-pan mega top and an 8.0 cu. ft. refrigerated cabinet, giving you the ideal combination of countertop prep space and cold storage. Constructed with stainless steel front, top and sides and a stainless steel interior, the TST-28SD-12-N is designed for heavy daily use in demanding foodservice environments. Concept Services helps you source and install this unit quickly so your kitchen is operational when you need it most.
Key Features
- 12-Pan Mega Top — Fast, organized ingredient access for high-speed service lines; insulated pan cover protects food and maintains temperatures between ticket times.
- Generous Cabinet Capacity — 8.0 cu. ft. interior provides refrigerated storage beneath the mega top for backup ingredients and prepped items.
- Stainless Steel Construction — Durable front, top, sides and interior resist corrosion and stand up to rigorous cleaning routines.
- Efficient R290 Refrigeration — Eco-friendly hydrocarbon refrigerant with a self-contained rear-mounted system and hot gas condensate for reliable defrost and drainage performance.
- Self-Cleaning Condenser — Reduces maintenance, prevents performance loss, and helps ensure consistent cooling—critical for uninterrupted service during a restaurant opening.
- Compact Footprint — 27-1/2" W x 37" D x 44-34" H fits easily into tight kitchen plans while still delivering a full prep workflow.
- Foodservice-Ready Accessories — LED interior lighting, stainless steel wire shelf, insulated pan cover, and a cutting board side rail that streamline daily operations.
- Safety & Sanitation — ETL-Sanitation and cETLus certified, built to meet commercial food safety standards and support health code compliance.
Built for Commercial Success
This refrigerated counter is a commercial-grade workhorse that gives you the confidence to open and scale. The Turbo Air TST-28SD-12-N is engineered for continuous duty in busy kitchens and is constructed with materials and features that extend service life while reducing total cost of ownership. Concept Services inspects every unit before delivery, ensuring the refrigeration system, seals, and electrical components meet our reliability standards so you avoid surprises on opening day.
Specifications at a Glance
Model: Turbo Air TST-28SD-12-N
Dimensions: 27-1/2" W x 37" D x 44-34" H
Capacity: 8.0 cu. ft.
Top: Stainless steel top with 12-pan opening, insulated pan cover
Doors: (1) stainless steel door with recessed handle
Refrigeration: Self-contained rear mounted, R290 hydrocarbon refrigerant, cold air compartment, hot gas condensate system, self-cleaning condenser
Electrical: 115v / 60Hz / 1-ph, 3.8 amps, NEMA 5-15P, 1/5 HP
Mobility: 5-3/4" casters
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every minute and every dollar counts. The Turbo Air TST-28SD-12-N is chosen by owners who need fast setup, dependable operation, and equipment that integrates into a high-volume service line. Its compact footprint and generous mega top make it ideal for sandwich shops, salad bars, and fast-casual concepts. Pair this unit with Concept Services’ full-service approach — sourcing the right model, pre-delivery inspections, professional installation with utility coordination, and ongoing support — and you’ll cut lead times while protecting your investment. We position your kitchen to meet health code expectations and to start generating revenue as soon as possible.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
