Turbo Air TST-28SD-12-N-GL Mega Top Sandwich/Salad Unit | 28" One-Section | Commercial Grade Prep Station

Overview

The Turbo Air TST-28SD-12-N-GL Super Deluxe Mega Top Sandwich/Salad Unit is a purpose-built refrigerated counter designed to accelerate your restaurant opening and daily service. At 28" W x 37" D x 31-3/4" H with an 8 cu. ft. cold compartment and a (12) 1/6-size 4" deep pan capacity, this one-section unit centralizes chilled toppings and prep items directly on the line. For entrepreneurs and restaurateurs executing a fast kitchen buildout, this model pairs high-capacity organization with efficient refrigeration to help you get to revenue faster.

Key Features

• Compact footprint (28" W x 37" D x 31-3/4" H): Maximizes usable prep space without demanding excessive floor area during your kitchen buildout.
• 12 1/6-size 4" deep pan capacity: Keeps a full range of toppings, sauces, and salad ingredients organized and temperature-controlled for peak service speed.
• Cold bunker system & glass lid: Maintains consistent temperatures while giving line staff visibility and easy access during peak periods.
• Stainless steel interior & exterior: Durable, foodservice-grade surfaces simplify cleaning and comply with sanitation expectations for new restaurants.
• Self-cleaning condenser: Reduces maintenance downtime and helps ensure reliable cooling performance day after day.
• Energy-efficient R290 hydrocarbon refrigerant: Lower environmental impact while delivering strong cooling performance with a rear-mounted self-contained system.
• LED interior lighting & fan control: Improved visibility of ingredients and precise temperature circulation for consistent product quality.
• Convenient work surface: 6-1/4" deep cutting board with side rail integrates prep and service for faster throughput.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the demands of real-world foodservice. With commercial kitchen equipment construction and proven refrigeration components, it supports high-turnover operations and reduces the risk of costly failures during critical opening months. The ETL-Sanitation and cETLus certifications, plus stainless steel construction and a self-cleaning condenser, mean fewer service interruptions and lower lifetime cost of ownership. When Concept Services sources and inspects this unit, we make sure it arrives ready to perform and that installation is coordinated to meet local health and safety codes.

Specifications at a Glance

Model: Turbo Air TST-28SD-12-N-GL
Dimensions: 28" W x 37" D x 31-3/4" H
Capacity: 8 cu. ft.; (12) 1/6-size 4" deep pans (mega top)
Construction: Stainless steel interior & exterior (galvanized bottom)
Refrigeration: Self-contained, rear-mounted; cold bunker system; self-cleaning condenser; R290 refrigerant
Electrical: 115V/60/1-ph, 6.6 amps, NEMA 5-15P, 1/6 HP
Certifications: ETL-Sanitation, cETLus; Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must justify its place on the line. The Turbo Air TST-28SD-12-N-GL gives you a compact, restaurant equipment solution that consolidates prep, storage, and service in one durable package. It minimizes the number of touchpoints required to complete an order, speeding service and reducing labor costs. Plus, pairing this unit with Concept Services means you don’t have to manage logistics alone—our team sources the right model, inspects and certifies condition, coordinates professional installation, and provides ongoing support so your kitchen runs reliably from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.