Turbo Air TST-28SD-12-FB-N Mega Top Sandwich/Salad Unit | 27.5"W | Commercial Kitchen Equipment

Overview

The Turbo Air TST-28SD-12-FB-N Super Deluxe Sandwich/Salad Mega Top Unit is purpose-built for busy kitchens and new restaurant launches. As a compact, one-section refrigerated counter (27-1/2"W x 37"D x 39-5/8"H) with a 7.4 cu. ft. cold air compartment and a 12-pan top, it gives your team immediate access to ingredients at safe service temperatures. This commercial kitchen equipment is ideal for quick-serve, deli, and full-service concepts that need dependable performance during a kitchen buildout and beyond. With stainless steel front, top, and sides and an ABS door liner, the unit combines durability with cleanability — essential for compliance with foodservice sanitation requirements.

Key Features

• 12 x 1/6 size, 4" deep pans — Organize toppings and ingredients for efficient plating and faster service during peak periods.
• Front-breathing, self-contained refrigeration — Ideal for tight kitchen layouts and built-in counters; allows flush installation without overheating.
• R290 hydrocarbon refrigerant, 1/5 HP — Energy-efficient cooling that supports sustainability goals while maintaining reliable temperatures.
• Stainless steel exterior & interior (galvanized back/bottom) — Heavy-duty surfaces resist corrosion and are easy to sanitize for health-code compliance.
• Insulated pan cover & 9-1/2" deep cutting board — Keeps ingredients fresh longer and provides an integrated prep surface to speed throughput.
• LED interior lighting & adjustable stainless wire shelf — Improves product visibility and flexible storage for dry or chilled items.
• Self-cleaning condenser — Reduces maintenance time and service calls so your kitchen stays operational.
• cETLus & ETL-Sanitation certified — Built to meet safety and sanitation standards required for restaurant openings.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the daily rigors of foodservice. Concept Services recommends it for entrepreneurs who need restaurant equipment that works from day one and endures years of heavy use. The stainless-steel construction, robust refrigeration system, and self-cleaning condenser minimize downtime and service interventions, helping you protect your investment and maximize ROI. We source and inspect every unit before delivery and coordinate professional installation so your equipment is operating at spec when you open.

Specifications at a Glance

Model: Turbo Air TST-28SD-12-FB-N
Dimensions: 27-1/2" W x 37" D x 39-5/8" H
Capacity: 7.4 cu. ft.; 12 x 1/6-size 4" deep pans
Refrigeration: Self-contained, rear-mounted, front-breathing
Refrigerant: R290 (hydrocarbon)
Electrical: 115v/60/1-ph, 3.8 Amps, NEMA 5-15P, 1/5 HP
Construction: Stainless steel front/top/sides; galvanized back & bottom; ABS door liner
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that shortens timelines and reduces risk. The Turbo Air TST-28SD-12-FB-N delivers fast access to prepped ingredients, consistent temperatures to protect food safety, and robust construction to withstand service peaks. Pair that with Concept Services’ full-service approach — we source the right units, perform rigorous inspections, install with proper utility hookups, and provide ongoing support — and you get a streamlined path to revenue. This unit's compact footprint and front-breathing design also make it a smart choice for tight kitchen buildouts where every inch matters.