Turbo Air TST-28SD-12-D2-N-SL Super Deluxe Mega Top Sandwich Unit | 27.5"W | Rapid Kitchen Buildout

Overview

The Turbo Air TST-28SD-12-D2-N-SL Super Deluxe Mega Top Refrigerated Counter is purpose-built for high-volume sandwich and salad preparation in a commercial kitchen. At 27-1/2"W x 37"D x 44-1/8"H with 8.0 cu.ft. internal capacity and space for (12) 1/6 size 4" deep pans, this two-section refrigerated counter balances compact footprint with generous top pan capacity. For a new restaurant, this means you get professional-grade performance without sacrificing valuable floor space. Concept Services helps you source and install this NSF-ready foodservice equipment so you move from kitchen buildout to revenue faster.

Key Features

• Compact, efficient footprint: 27-1/2"W x 37"D x 44-1/8"H fits tight prep lines while providing an 8.0 cu.ft. cold bunker for reliable refrigeration.
• 12-pan Mega Top: Holds (12) 1/6 size 4" deep pans—ideal for sandwich and salad stations to keep ingredients organized and accessible during peak service.
• Hydrocarbon refrigerant (R-290): Environmentally friendly, energy-efficient refrigerant that maintains stable cooling performance for food safety.
• Self-cleaning condenser: Reduces maintenance downtime and helps preserve compressor life—critical for restaurants that can’t afford unexpected failures.
• Digital temperature control & monitor system: Precise control and monitoring support compliance with health codes and make HACCP documentation straightforward.
• Stainless steel cabinet & insulated pan cover: Durable, easy-to-clean surfaces that withstand heavy daily use in commercial kitchens.
• Drawers for cold storage: Two drawers provide easy access to refrigerated mise en place, reducing service time and keeping your line moving.
• cETLus & ETL-Sanitation certified: Built for foodservice environments and third-party certified for safety and sanitation—assisting your restaurant opening inspections.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the daily demands of foodservice. With a self-contained, rear-mounted refrigeration system and side/rear breathing compressor style, the unit offers dependable cooling with a 1/5 HP motor running on 115v/60/1-ph (3 amps) and NEMA 5-15P plug. Cabinet construction combines stainless steel and galvanized steel for long-term durability. Concept Services inspects every unit and coordinates professional installation, ensuring the equipment is configured correctly, utilities are connected, and your team is trained—so you avoid costly delays and open on schedule.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TST-28SD-12-D2-N-SL
Type: Super Deluxe Mega Top Sandwich/Salad Unit (2 section)
Dimensions: 27-1/2"W x 37"D x 44-1/8"H
Capacity: 8.0 cu.ft.; (12) 1/6 size 4" deep pans
Refrigerant: R-290 (Hydrocarbon)
Power: 115v/60/1-ph, 3 amps, NEMA 5-15P, 1/5 HP
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel & galvanized steel exterior, insulated pan cover

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects speed to market and ongoing operating costs. The TST-28SD-12-D2-N-SL minimizes setup complexity with a self-contained refrigeration system and compact footprint, while its durable materials and self-cleaning condenser reduce maintenance headaches. Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—means you get reliable restaurant equipment that’s ready for service and backed by experts who know kitchen buildouts and health code requirements. In short: it helps you open faster, operate with confidence, and protect your investment.