Turbo Air TST-28SD-12-D2-FB-N Mega Top Sandwich/Salad Unit | 6.5 cu.ft. | Commercial Grade Prep Counter

Overview

The Turbo Air TST-28SD-12-D2-FB-N Super Deluxe Mega Top Sandwich/Salad Unit is purpose-built commercial kitchen equipment that helps you open your new restaurant faster and operate with confidence. This one-section refrigerated counter (27-1/2" W x 34" D x 39-5/8" H) offers 6.5 cu. ft. of refrigerated storage, a generous 12-pan mega top (1/6 size, 4" deep pans), two drawers, and a 9-1/2" deep cutting board — delivering a compact, organized prep station that’s ready for high-volume foodservice environments and tight kitchen layouts.

Key Features

• Commercial-grade stainless steel exterior & interior — durable finish that resists corrosion and is easy to clean, keeping your kitchen sanitary and professional-looking.
• 12 pan mega top with 9.5" cutting board — streamlined ingredient access for speed-of-service during peak hours and consistent portioning for menu consistency.
• Self-cleaning condenser — reduces routine maintenance and helps maintain efficient cooling, supporting reliability during critical restaurant opening weeks.
• R290 hydrocarbon refrigerant — environmentally responsible cooling with strong performance and lower global warming potential for modern foodservice equipment.
• Front breathing airflow (front-mounted refrigeration) — allows flexible install placement against walls or in tight passthroughs without impacting cooling performance.
• Compact footprint — 27-1/2" W x 34" D x 39-5/8" H fits tight kitchen buildouts while still providing 6.5 cu. ft. of refrigerated storage and two convenient drawers.
• cETLus & ETL-Sanitation certified — built to recognized safety and sanitation standards for commercial kitchens and restaurant openings.
• 1/6 HP, 115v/60/1-ph (6.6 amps), NEMA 5-15P — standard electrical requirements simplify installation and coordination with your contractor or Concept Services technician.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the demands of foodservice. Its heavy-duty construction and thoughtful refrigeration design mean fewer service calls, consistent temperature control, and long life — all crucial when you’re opening a new restaurant and need equipment you can rely on. Concept Services inspects every unit we source, verifies performance, and coordinates professional installation so your equipment performs to spec from day one. That attention to detail reduces downtime and protects your investment, improving your return over the unit’s lifetime.

Specifications at a Glance

Model: Turbo Air TST-28SD-12-D2-FB-N
Type: Super Deluxe Sandwich/Salad Mega Top Unit
Capacity: 6.5 cu. ft.
Top Pan: (12) 1/6 size, 4" deep pans
Drawers: 2
Cutting Board Depth: 9-1/2"
Dimensions: 27-1/2" W x 34" D x 39-5/8" H
Refrigerant: R290 Hydrocarbon
Compressor: 1/6 HP, self-contained, rear-mounted
Electrical: 115v/60/1-ph, 6.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re building a kitchen for a new restaurant, you need equipment that balances speed-to-open with long-term reliability. The Turbo Air Mega Top delivers both: it’s compact enough to fit into tight kitchen footprints, powerful enough to maintain safe holding temperatures for perishable ingredients, and built to commercial standards that pass health inspections. With Concept Services as your partner, you also get expert sourcing, pre-delivery inspection, and professional installation — so you avoid costly mistakes, meet code requirements, and get to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.