Turbo Air TSR-72SD-N 72" Three-Section Reach-In Refrigerator | 64.1 cu. ft. | ENERGY STAR® Efficiency

Overview

The Turbo Air TSR-72SD-N is a commercial-grade, three-section Super Deluxe reach-in refrigerator engineered specifically for demanding foodservice environments and fast restaurant openings. With a 64.1 cu. ft. capacity, stainless steel interior and exterior touches, and ENERGY STAR® efficiency, this unit is built to help your new restaurant pass inspections, maintain consistent product temperature, and open on time. Concept Services sources and inspects each TSR-72SD-N, then professionally installs and configures it so your kitchen buildout proceeds without costly delays.

Key Features

• 64.1 cu. ft. capacity across three sections — store prep items, full-sheet pans, or bulk ingredients to support a busy opening service.
• All stainless steel interior and stainless front & sides — durable, hygienic, and NSF-ready for easy cleaning and long-term food safety.
• R290 Hydrocarbon refrigerant & ENERGY STAR® — energy-efficient cooling that reduces utility costs during ramp-up and beyond.
• Self-diagnostic monitoring & door-open alarm — rapid alerts to protect product and minimize spoilage during high-traffic periods.
• LED interior lighting & digital exterior thermometer — quick visual checks help your staff stay organized during service and inventory checks.
• Bottom mount 1/2 HP compressor with automatic fan delays and door pressure release device — engineered for reliable operation and easier service access.
• Self-cleaning condenser and door locks — lower maintenance needs and secure storage for valuable ingredients on opening day.
• ETL-Sanitation & cETLus certifications — meets strict foodservice equipment standards to streamline inspections and compliance.

Built for Commercial Success

The TSR-72SD-N is heavy-duty commercial kitchen equipment designed to withstand the rigors of a busy restaurant. With reinforced shelving (9 adjustable stainless steel wire shelves), robust hinges, and a bottom-mount compressor layout, it provides years of dependable service. When you work with Concept Services, we not only deliver this reliable refrigerator, we inspect and test it, verify utility compatibility, and professionally install it so you avoid common pitfalls that delay openings. The result: dependable performance, lower lifecycle costs, and a faster path to revenue.

Specifications at a Glance

Model: Turbo Air TSR-72SD-N | Capacity: 64.1 cu. ft. | Sections: 3 | Doors: (3) full hinged solid doors with recessed handles | Shelves: (9) adjustable stainless steel wire shelves | Interior Finish: all stainless steel | Refrigerant: R290 Hydrocarbon | Compressor: bottom mount, 1/2 HP | Electrical: 115V/60/1-ph, 5.7 Amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation, ENERGY STAR® | Features: LED lighting, digital exterior thermometer, door-open alarm, self-diagnostic system, self-cleaning condenser.

Why Restaurant Owners Choose This

For entrepreneurs and operators opening a new restaurant, the TSR-72SD-N represents a pragmatic balance of capacity, compliance readiness, and low-maintenance operation. You get a unit that helps your kitchen buildout stay on schedule — from reliable temperature control during prep to secure storage overnight. Concept Services enhances that value by sourcing the right configuration, performing pre-delivery inspections, coordinating install with utilities and ventilation, and providing ongoing support so you can focus on menu, staff, and customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.