
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TSR-72GSD-N Super Deluxe 3-Section Glass Door Refrigerator | 67 cu.ft. | ENERGY STAR & ETL Sanitation
Full Service Package
All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,777.76 | |
| 3 Units | -3% | $10,667.78 | |
| 4 Units | -4% | $10,557.80 | |
| 5+ Units | -5% | $10,447.82 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSR-72GSD-N Super Deluxe Glass Door Refrigerator is a commercial-grade merchandiser engineered to accelerate your kitchen buildout and simplify your restaurant opening. Sized at 81-7/8" W x 31-7/8" D x 83-1/4" H and offering 67.02 cu. ft. of usable storage, this three-section, bottom-mount refrigerator balances high-capacity storage with an attractive display for chilled product. With ENERGY STAR® efficiency, cETLus and ETL-Sanitation certifications, and R290 hydrocarbon refrigerant, the TSR-72GSD-N is built for modern foodservice needs while meeting stringent health code expectations.
Key Features
- High Capacity & Compact Footprint: 67.02 cu. ft. in a three-section 81-7/8" wide cabinet—store ambient stock, prepped ingredients, and display items without crowding your kitchen.
- Durable Stainless Steel Construction: Stainless steel top, sides, interior, and bottom grille resist wear in high-volume environments and ensure easy sanitation—vital for NSF certified operations.
- Energy Efficient & Environmentally Friendly: ENERGY STAR® rated and charged with R290 hydrocarbon refrigerant for lower energy use and reduced environmental impact during long service hours.
- Reliable Cooling & Diagnostics: Turbo cooling, automatic fan motor delays, and a self-diagnostic monitoring system reduce downtime and make troubleshooting fast and straightforward.
- Food-Friendly Display: Three hinged double-pane Low-E glass doors with LED interior lighting provide excellent visibility for grab-and-go concepts and front-of-house merchandising.
- Serviceable Bottom-Mount Compressor: 1/2 HP bottom-mounted compressor (115v/60/1-ph, 7.5 amps, NEMA 5-15P) simplifies maintenance access and protects vital components from kitchen traffic.
- User-Focused Controls: LED digital thermometer, door open beep, and door locks improve food safety and operational control during busy service periods.
- Cleaner Operation: Self-cleaning condenser helps maintain optimal efficiency and reduces preventive maintenance time, keeping you focused on opening and service.
Built for Commercial Success
When speed to open matters, you need restaurant equipment that performs from day one and lasts. The TSR-72GSD-N offers the reliability and durability expected in commercial kitchen equipment—stainless steel construction, proven compressor performance, and certifications that support health-code compliance. Concept Services inspects every unit, coordinates installation, and provides ongoing support so your investment delivers maximum uptime and long-term ROI. This refrigerator is more than a fixture—it's a dependable partner in your foodservice operation.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TSR-72GSD-N
Type: Super Deluxe Glass Door Refrigerator, 3-section merchandiser
Dimensions: 81-7/8" W x 31-7/8" D x 83-1/4" H
Capacity: 67.02 cu. ft.
Compressor: Bottom mount, 1/2 HP
Electrical: 115v/60/1-ph, 7.5 amps, NEMA 5-15P
Refrigerant: R290 Hydrocarbon
Doors: (3) Hinged double-pane Low-E glass
Interior Lighting: LED
Shelves: (9) PE coated wire shelves
Certifications: ETL-Sanitation, cETLus, ENERGY STAR®
Why Restaurant Owners Choose This
You choose equipment that shortens the path from construction to customers. The TSR-72GSD-N's rapid cool-down, self-diagnostic system, and energy-efficient design reduce common startup delays and lower operating costs during your busiest months. Concept Services ensures the refrigerator arrives inspected, installed with proper electrical connections, and configured to comply with local health codes—so you avoid last-minute setbacks. For new restaurants, that reliability translates to fewer interruptions, reduced food waste, and faster time-to-revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





