Turbo Air TSR-49SD-N6 Super Deluxe 49" Two-Section Reach-In Refrigerator | 42.7 cu.ft. | ENERGY STAR® Commercial Grade

Overview

The Turbo Air TSR-49SD-N6 Super Deluxe two-section reach-in refrigerator is engineered to help new restaurants move from buildout to opening day with confidence. With 42.69 cu. ft. of usable capacity, all-stainless interiors, and a stainless steel front and sides, this unit delivers the durability and foodservice performance expected in busy commercial kitchens. ENERGY STAR® rated and ETL-Sanitation listed with cETLus electrical certification, the TSR-49SD-N6 combines energy efficiency, dependable temperature control, and service-friendly features so your operation can run smoothly from day one.

Key Features

• Spacious 42.69 cu. ft. capacity – Store bulk prep items, sheet pans, and multi-day inventory to reduce trips and streamline service during the critical opening phase.
• All stainless steel interior & exterior front/sides – Built for rigorous commercial use and easy sanitation, resisting corrosion and simplifying daily cleaning.
• Bottom-mount 1/5 HP compressor with R600a refrigerant – Efficient, serviceable configuration that lowers noise and keeps cool zones consistent.
• ENERGY STAR® certified – Reduces utility costs during your first year and beyond, helping preserve margins as you ramp up sales.
• Digital LED thermometer & door-open alarm – Protects food safety by alerting staff to temperature excursions before spoilage occurs.
• Self-cleaning condenser & self-diagnostic system – Minimizes maintenance time and expedites troubleshooting to keep downtime low.
• Six adjustable stainless steel wire shelves – Flexible storage configurations for pans, containers, and ingredients during menu testing and prep.
• Door locks & recessed handles – Security and clean lines for front-of-house staging or high-traffic back-of-house environments.

Built for Commercial Success

The TSR-49SD-N6 is a commercial-grade refrigerator designed to withstand the demands of a new restaurant. With rugged stainless steel construction and Turbo Air cooling technology, it delivers consistent temperatures that protect inventory and ensure food safety. Concept Services inspects every unit before delivery and coordinates professional installation so you avoid common pitfalls—poor siting, improper utilities, or delayed startup—that can push your opening back. That reliability translates to reduced service calls, lower lifecycle costs, and a quicker return on your equipment investment.

Specifications at a Glance

• Model: Turbo Air TSR-49SD-N6 (Super Deluxe Refrigeration)
• Capacity: 42.69 cu. ft. (Range: 38–53 cu. ft. category)
• Doors: (2) hinged solid doors with recessed handles
• Interior: All stainless steel
• Shelves: (6) adjustable stainless steel wire shelves
• Cooling: Bottom mount compressor, Turbo cooling, automatic fan motor delays
• Refrigerant: R600a (Hydrocarbon)
• Compressor: 1/5 HP
• Electrical: 115V/60Hz/1-ph, 2.3 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation (meets NSF sanitation standards), ENERGY STAR®

Why Restaurant Owners Choose This

For restaurateurs, the TSR-49SD-N6 balances speed-to-open with long-term dependability. Its pre-configured features and service-friendly design reduce installation complexity and let your team focus on menu development, staff training, and marketing—rather than troubleshooting equipment. Concept Services acts as your partner through sourcing, pre-delivery inspection, and utility-connected installation, ensuring the refrigerator is positioned, leveled, and commissioned correctly so you can start taking reservations and serving guests on schedule.

Whether you’re staging cold-side prep, supporting a high-turnover line, or outfitting a prep kitchen for a delivery-first concept, this Turbo Air reach-in is a practical, cost-effective cornerstone of a modern commercial kitchen. With energy-efficient operation and robust construction, it helps protect your inventory and your reputation—critical assets when you’re launching a new restaurant.