Turbo Air TSR-49GSD-N 54" Super Deluxe Glass Door Refrigerator | ENERGY STAR | Perfect for New Restaurant Openings

Overview

The Turbo Air TSR-49GSD-N Super Deluxe Glass Door Refrigerator is a purpose-built merchandiser designed for restaurants and foodservice operations that need reliable refrigeration during a fast-paced restaurant opening. At 54-3/8" W x 31-7/8" D x 83-1/4" H with 44.14 cu. ft. of usable capacity, this two-section unit gives you generous display and storage space while maintaining consistent temperatures thanks to turbo cooling and a self-contained, bottom-mounted compressor. Concept Services sources, inspects, and installs this model so your commercial kitchen equipment arrives prepped and ready for immediate use during your kitchen buildout.

Key Features

• 44.14 cu. ft. capacity — Large two-section layout optimizes product organization for high-turnover environments and display needs during a restaurant opening.
• Double-pane Low-E glass doors with LED lighting — Showcase product while reducing heat gain and boosting energy efficiency for lower operating costs.
• Self-cleaning condenser device & self-diagnostic monitoring — Reduces maintenance time and speeds troubleshooting so your staff stays focused on service.
• Stainless steel interior and exterior — Durable, sanitary surfaces hold up to daily cleaning and meet foodservice hygiene expectations.
• Turbo cooling & automatic fan motor delays — Fast recovery after door openings keeps temperatures stable during busy prep periods.
• R290 hydrocarbon refrigerant & ENERGY STAR — Environmentally responsible and energy-efficient performance that lowers utility bills.
• LED digital thermometer & door open beep — Easy monitoring and audible alerts to protect inventory and maintain food safety compliance.
• Bottom mount 1/3 HP compressor — Serviceable location for faster repairs and reduced downtime in your kitchen buildout.

Built for Commercial Success

The TSR-49GSD-N is built to withstand the demands of a busy restaurant. With cETLus and ETL-Sanitation certifications and commercial-grade construction, you get a product that performs reliably shift after shift. Concept Services inspects each unit before delivery, validates operational parameters, and coordinates professional installation so your equipment integrates seamlessly into your kitchen layout — maximizing uptime and protecting your investment.

Specifications at a Glance

Dimensions: 54-3/8" W x 31-7/8" D x 83-1/4" H. Capacity: 44.14 cu. ft. Refrigeration: self-contained, bottom-mounted. Doors: (2) hinged double-pane Low-E glass. Shelves: (6) PE coated wire shelves. Power: 115v/60/1-ph, 3.1 amps, NEMA 5-15P. Compressor: 1/3 HP. Refrigerant: R290. Certifications: cETLus, ETL-Sanitation, ENERGY STAR.

Why Restaurant Owners Choose This

For new restaurant owners, the TSR-49GSD-N balances speed to open with long-term reliability. Its plug-and-play electrical requirements (115v/60/1-ph, NEMA 5-15P) simplify installation, and features like door locks, door open alarms, and LED interior lighting protect inventory and present product professionally. Combined with Concept Services’ end-to-end sourcing, inspection, and installation services, this refrigerator helps you hit revenue goals faster while minimizing the hassle of a complex kitchen buildout.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified