Turbo Air TSR-35SD-N6 29.19 cu. ft. Two-Section Reach-In Refrigerator | ENERGY STAR & cETLus | Commercial Grade Cooling

Overview

The Turbo Air TSR-35SD-N6 is a professional, two-section reach-in refrigerator designed specifically for foodservice environments where speed, reliability, and sanitation are non-negotiable. With a generous 29.19 cu. ft. capacity and full stainless-steel interior and exterior on the front and sides, this unit supports high-volume prep and storage while resisting corrosion and simplifying cleaning. For restaurateurs executing a fast kitchen buildout or a tight restaurant opening timeline, the TSR-35SD-N6 delivers proven cooling performance and energy efficiency so you can focus on service and revenue from day one.

Key Features

• 29.19 cu. ft. capacity — Spacious two-section design holds prep ingredients or prepped product efficiently to support busy service periods.
• All stainless-steel interior — Durable, sanitary surfaces meet foodservice cleaning demands and help you stay inspection-ready.
• ENERGY STAR® certified — Lowers energy costs during your critical first year and beyond, improving ROI for new restaurant investments.
• Turbo cooling with R600a refrigerant & 1/5 HP compressor — Fast recovery and stable temperature control even with frequent door openings.
• Smart diagnostics & door-open alarm — Self-diagnostic monitoring and audible alarms help prevent product loss and reduce emergency service calls.
• Self-cleaning condenser & automatic fan motor delays — Minimizes routine maintenance and extends service intervals so you can keep staff focused on operations.
• LED interior lighting & exterior digital thermometer — Improves visibility for inventory management and quick temperature verification during health inspections.
• Security & safety features — Door locks, door pressure release device, and cETLus/ETL-Sanitation certifications support compliance and safe kitchen operation.

Built for Commercial Success

The TSR-35SD-N6 is engineered for the realities of a restaurant environment: constant traffic, heavy loads, and the need for reliable temperature control. With a bottom-mount compressor and durable construction, this unit resists wear and delivers years of dependable service. Energy-efficient operation reduces utility expense, and the self-diagnostic system lowers the cost and time required for troubleshooting. When paired with Concept Services’ pre-delivery inspection and professional installation, the TSR-35SD-N6 becomes a low-risk, high-value component of your kitchen buildout.

Specifications at a Glance

Capacity: 29.19 cu. ft.
Power: 115V/60Hz/1-ph, 2.1 amps, NEMA 5-15P
Compressor: Bottom mount, 1/5 HP
Refrigerant: R600a (hydrocarbon)
Exterior: Stainless steel front & sides; galvanized back & top
Interior: All stainless steel
Doors: 2 hinged solid doors with recessed handles
Shelving: 6 adjustable stainless-steel wire shelves
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

For restaurateurs, the TSR-35SD-N6 strikes the right balance between performance, sanitation, and cost. It’s a pragmatic choice for a new restaurant because it reduces initial setup complexity—compact power requirements (standard 115V plug) avoid costly electrical upgrades in many spaces—and its ENERGY STAR rating helps protect margins as you ramp up sales. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, you get refrigeration that’s ready for the demands of a real kitchen, helping you open on time and operate with confidence.