Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TSR-35GSD-N 39.5" Super Deluxe Glass Door Refrigerator | ENERGY STAR | Built for Busy Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,571.41 | |
| 3 Units | -3% | $6,504.35 | |
| 4 Units | -4% | $6,437.30 | |
| 5+ Units | -5% | $6,370.24 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSR-35GSD-N Super Deluxe Glass Door Refrigerator is engineered for restaurateurs and entrepreneurs who need dependable, high-performance commercial kitchen equipment during a critical restaurant opening and beyond. Measuring 39-1/2" W x 31-7/8" D x 83-1/4" H with a 29.19 cu. ft. capacity, this two-section merchandiser pairs strong cooling performance with professional-grade construction: stainless steel top, sides, interior, and a front aluminum door frame. It uses R290 hydrocarbon refrigerant and a bottom-mount 1/3 HP compressor to deliver efficient, consistent temperatures while meeting modern energy guidelines as an ENERGY STAR-rated unit.
Key Features
- Optimal Capacity & Size: 29.19 cu. ft. in a two-section, space-efficient 39-1/2" W footprint—ideal for compact kitchen layouts and maximizing cold storage in your kitchen buildout.
- Commercial-Grade Construction: Stainless steel interior and exterior surfaces resist corrosion, are easy to clean, and stand up to the daily demands of a busy foodservice environment.
- Clear Product Visibility: (2) hinged double-pane Low-E glass doors with LED interior lighting present product clearly for front-of-house merchandising or for quick inventory checks during service.
- Advanced Cooling & Reliability: Turbo cooling, automatic fan motor delays, and a bottom-mounted compressor deliver steady temperatures and reduced wear—translating to long-term reliability you can depend on for years.
- Maintenance-Friendly: Self-cleaning condenser device and a self-diagnostic monitoring system reduce service calls and simplify routine maintenance so you spend less time troubleshooting.
- Safety & Compliance: ETL-Sanitation and cETLus certifications plus ENERGY STAR efficiency help meet health-code and energy expectations for new restaurants and foodservice operations.
- User-Friendly Controls: LED digital thermometer, door open beep, door locks, and adjustable PE coated wire shelves (6) enable safe storage and efficient organization for food prep and display.
Built for Commercial Success
The TSR-35GSD-N was designed for demanding, high-traffic environments—exactly where new restaurants need equipment that performs without frequent downtime. With rugged stainless construction, energy-efficient components, and Turbo Air’s reputation for commercial reliability, this merchandiser delivers a strong return on investment. By choosing a proven unit like this one and partnering with Concept Services for sourcing, inspection, professional installation, and ongoing support, you reduce the risk of costly delays and extend equipment life, saving money over the long term.
Specifications at a Glance
Model: Turbo Air TSR-35GSD-N
Dimensions: 39-1/2" W x 31-7/8" D x 83-1/4" H
Capacity: 29.19 cu. ft.
Doors: (2) Hinged double pane Low-E glass doors
Interior: Stainless steel with (6) PE coated wire shelves
Refrigerant: R290 (Hydrocarbon)
Compressor: Bottom mount, 1/3 HP, 115v/60/1-ph, 3.1 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR
Special Features: Self-cleaning condenser, turbo cooling, LED digital thermometer, door open beep, self-diagnostic monitoring
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and your bottom line. The Turbo Air TSR-35GSD-N removes uncertainty with proven performance, user-friendly features, and certifications that align with health codes and energy guidelines. Concept Services makes this decision easier by handling sourcing, inspection, and professional installation—ensuring the refrigerator arrives pre-checked, connected to the proper utilities, and calibrated for immediate use. That means you go from delivery to revenue faster, with confidence that your cold storage will support daily service and seasonal menu demands.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
