Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TSR-23SD-N6 Super Deluxe 19.03 cu. ft. Reach-In Refrigerator | ENERGY STAR | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,939.01 | |
| 3 Units | -3% | $3,898.82 | |
| 4 Units | -4% | $3,858.62 | |
| 5+ Units | -5% | $3,818.43 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSR-23SD-N6 Super Deluxe reach-in refrigerator is engineered for restaurants that need reliable, efficient cooling during a fast-paced restaurant opening. With a 19.03 cu. ft. capacity, stainless steel interior, and a bottom-mounted compressor using R600a hydrocarbon refrigerant, this 1-section reach-in combines durability and energy efficiency to support your daily foodservice demands. Concept Services helps you source, inspect, install, and support this unit so your kitchen buildout hits opening day on time.
Key Features
- 19.03 cu. ft. capacity – Ample storage for prep ingredients and staffed service periods without overcrowding your workspace.
- All stainless steel interior & exterior – Easy to clean, corrosion-resistant surfaces that meet commercial sanitation expectations and prolong service life.
- ENERGY STAR® certified – Lowers energy costs during high-usage service hours, helping your new restaurant manage operating expenses from day one.
- Bottom-mount compressor with R600a refrigerant – Efficient cooling with reduced noise and proven reliability, plus a smaller footprint for easier kitchen layout planning.
- LED interior lighting & exterior digital thermometer – Faster inventory checks and precise temperature monitoring for consistent food safety compliance.
- Self-cleaning condenser & self-diagnostic system – Reduces maintenance time and alerts you to issues before they become costly downtime events.
- Door-open alarm & door pressure release – Protects product integrity and helps staff maintain proper cold chain practices during busy service periods.
- Lockable solid door & adjustable stainless steel shelves – Secure storage and flexible organization tailored to your menu and prep flow.
Built for Commercial Success
This Turbo Air reach-in is built to withstand the demands of a commercial kitchen: heavy-duty construction, reliable components, and serviceable features that technicians appreciate. For a new restaurant, durability translates directly into fewer interruptions, lower repair bills, and a smoother runway to profitability. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment delivers the uptime and performance your business depends on.
Specifications at a Glance
Manufacturer: Turbo Air (Model TSR-23SD-N6(-L))
Capacity: 19.03 cu. ft.
Cabinet: Stainless steel front & sides; galvanized back & top; stainless steel interior
Door: Right-hinged solid door with recessed handle, door locks
Shelves: (3) adjustable stainless steel wire shelves
Lighting & Controls: LED interior lighting, exterior LED digital thermometer, door-open alarm, self-diagnostic system
Refrigeration: Bottom mount compressor, R600a refrigerant, 1/8 HP
Electrical: 115V/60Hz/1-ph, 1.5 amps, NEMA 5-15P (3-wire with ground)
Certifications: ETL-Sanitation, cETLus, ENERGY STAR®
Why Restaurant Owners Choose This
You need restaurant equipment that performs reliably during the critical first months and for years thereafter. The TSR-23SD-N6 delivers commercial-grade cooling, energy efficiency, and maintenance-friendly features that reduce your total cost of ownership. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, professional installation, and ongoing support—so you can focus on training staff, finalizing menus, and welcoming guests on opening day.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
