Turbo Air TSR-23GSD-N6 Super Deluxe Glass Door Refrigerator | 20 cu.ft. | ENERGY STAR® & NSF-Ready

Overview

The Turbo Air TSR-23GSD-N6 Super Deluxe Glass Door Refrigerator is a one-section, commercial-grade merchandiser engineered for new restaurants and foodservice operations that need fast, reliable refrigeration during a kitchen buildout. Measuring 27"W x 31-7/8"D x 83-1/4"H with a 20 cu. ft. capacity, this self-contained, bottom-mount unit delivers professional performance while conserving energy with ENERGY STAR certification and R600a hydrocarbon refrigerant. Concept Services helps you integrate this unit into your kitchen with sourcing, inspection, professional installation, and ongoing support — so you reach service and revenue faster.

Key Features

• Compact, high-capacity design — 20 cu. ft. capacity in a 27"W footprint ideal for tight back-of-house spaces without sacrificing storage.
• ENERGY STAR® efficiency — lowers utility costs during your crucial first months of operation and contributes to long-term savings.
• Low-E double pane glass door — improves insulation and product visibility while reducing condensation and energy loss.
• Self-cleaning condenser — minimizes maintenance and reduces downtime so your staff can focus on preparation and service.
• Turbo cooling & automatic fan delays — ensures rapid recovery after door openings, keeping food at safe temperatures during peak service.
• Durable stainless steel construction — top, sides, and interior built for daily commercial use and easy sanitation per ETL-Sanitation expectations.
• Food safety & monitoring — LED digital thermometer, door open beep, and self-diagnostic system to help you maintain compliance and avoid spoilage.
• Low environmental impact refrigerant — R600a hydrocarbon refrigerant for efficient cooling with reduced global warming potential.

Built for Commercial Success

This Turbo Air merchandiser is engineered to stand up to the demands of foodservice. With a bottom-mounted 1/5 HP compressor, stainless steel interior and exterior finishes, and ETL-Sanitation listing, you get a unit designed for rigorous daily use. Concept Services verifies each unit during our inspection process and coordinates professional installation so the TSR-23GSD-N6 performs reliably from your first prep shift through years of service, protecting your investment and reducing lifecycle costs.

Specifications at a Glance

Dimensions: 27"W x 31-7/8"D x 83-1/4"H • Capacity: 20 cu. ft. • Refrigeration: self-contained, bottom mounted • Compressor: 1/5 HP • Power: 115v/60/1-ph, 1.6 amps, NEMA 5-15P • Refrigerant: R600a • Shelving: (3) PE coated wire shelves • Door: 1 right-hinged double pane Low-E glass door • Lighting: LED interior • Certifications: cETLus, ETL-Sanitation, ENERGY STAR®.

Why Restaurant Owners Choose This

For new restaurant owners you need equipment that speeds your kitchen buildout while delivering restaurant-grade reliability. The TSR-23GSD-N6 checks both boxes: its efficient, self-maintaining systems reduce installation complexity and ongoing labor, and its robust construction stands up to daily service. Concept Services complements the product with full-service sourcing, inspection, and installation coordination so you can open on schedule, stay compliant with health codes, and focus on service, not troubleshooting.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.