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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: TSOS-6R-V-FS

Turbo Air TSOS-6R-V 72-3/4" Overshelf for Prep Tables | Stainless Steel | Fast Setup for New Restaurants

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,925.70
3 Units-3%
$1,906.05
4 Units-4%
$1,886.40
5+ Units-5%
$1,866.75
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSOS-6R-V 72-3/4" x 14-1/2" table-mounted overshelf is a simple, high-impact addition to your commercial kitchen that reduces clutter and speeds workflow. Built from stainless steel with double shelving, it mounts directly to compatible Turbo Air prep tables (TUR/F-72, MUR/F-72, EUR/F-72, TST-72, MST-72, EST-72) to provide organized storage for ingredients, pans, and tools. For entrepreneurs launching a new restaurant, this overshelf is a practical, cost-effective way to expand usable space without a long lead time or complex installation.

Key Features

  • Precise Dimensions: 72-3/4" W x 14-1/2" D x 31-1/4" H — engineered to fit Turbo Air 72" prep tables for a seamless integration into your kitchen layout.
  • Durable Construction: All-stainless-steel build resists corrosion and daily wear, ensuring long-term reliability in a busy foodservice environment.
  • Double Shelves: Two-tier shelving increases storage density for frequently used ingredients and smallwares, keeping your line organized and efficient.
  • Table-Mounted Design: Mounts directly to compatible prep tables to save floor space and simplify installation — no extensive carpentry or long lead items.
  • Commercial Grade: Designed for foodservice use and heavy daily operations in restaurants, caterers, and institutions.
  • Optimized Workflow: Shelf height and depth keep supplies within reach for faster mise en place and consistent plating during service.
  • Low Maintenance: Smooth stainless surfaces are easy to clean and sanitize, helping you maintain compliance with health codes including expectations around NSF certified equipment.

Built for Commercial Success

The TSOS-6R-V is built with the realities of restaurant life in mind: high turnover, tight timelines, and constant use. Its stainless-steel construction and straightforward mounting reduce the chance of failure and downtime, giving you equipment you can depend on through busy weekends and back-to-back shifts. When you partner with Concept Services, we inspect each unit before delivery and professionally install it so you avoid delays and can open on schedule. This combination of durable equipment and expert service maximizes your return on investment and minimizes disruptions during launch.

Specifications at a Glance

  • Model: Turbo Air TSOS-6R-V
  • Dimensions: 72-3/4" W x 14-1/2" D x 31-1/4" H
  • Construction: Stainless steel
  • Shelves: Double shelf configuration
  • Compatible with: TUR/F-72, MUR/F-72, EUR/F-72, TST-72, MST-72, EST-72
  • Category: Overshelf, Table-Mounted

Why Restaurant Owners Choose This

If you’re opening a new restaurant, every square inch and every minute matters. The TSOS-6R-V delivers immediate, practical benefits: it expands prep space without adding footprint, keeps critical items in reach to accelerate service, and stands up to commercial use so you won’t be replacing it after a season. Concept Services goes beyond the product — we source the right overshelf for your layout, inspect it for quality, install it correctly to meet utility and code considerations, and provide ongoing support so your equipment continues to perform. Combine the TSOS-6R-V with our project coordination and you’ll shave days or weeks off your kitchen buildout timeline.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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