
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TSOS-3R-V Over Shelf 36-3/8" x 14-1/2" | Stainless Steel | Space-Saving Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $979.36 | |
| 3 Units | -3% | $969.37 | |
| 4 Units | -4% | $959.38 | |
| 5+ Units | -5% | $949.38 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSOS-3R-V table-mounted overshelf is a compact, stainless steel storage and organization solution built for busy commercial kitchens and new restaurant launches. Sized at 36-3/8" W x 14-1/2" D x 31-1/4" H, with a double-shelf configuration, this overshelf mounts directly to compatible Turbo Air units (TUR/F-36, MUR/F-36, EUR/F-36, TST-36, MST-36, EST-36) to expand usable workspace without increasing your footprint. For entrepreneurs focused on speed-to-open and operational efficiency, the TSOS-3R-V delivers immediate benefits: more organized prep lines, fast access to serviceware, and durable construction that stands up to daily foodservice demands.
Key Features
- Precise Fit for Turbo Air 36" Counters — Designed to match TUR/F-36 and related models so installation is quick and seamless during your kitchen buildout.
- Compact Footprint — At 36-3/8" W x 14-1/2" D, the overshelf maximizes vertical space for small kitchens and tight back-of-house layouts common in new restaurants.
- Double Stainless Shelves — Two-tier shelving provides organized storage for pans, condiment bins, and small appliances, improving line speed and workflow.
- Durable Stainless Steel Construction — Corrosion-resistant, easy to clean, and built for heavy daily use in commercial environments.
- Table-Mounted Design — Simple mounting reduces installation time and avoids extensive modifications to existing equipment.
- Hygienic & Easy to Sanitize — Smooth stainless surfaces support food safety and compliance with health inspections during restaurant opening.
- Space-Saving Organization — Frees counter space for prep and plating so staff can work faster and more safely.
Built for Commercial Success
This overshelf is a practical, long-lasting addition to any foodservice operation. While it is focused on straightforward performance rather than electronics or certifications, its stainless construction and precise manufacturing make it a reliable part of your kitchen for years. Investing in the TSOS-3R-V reduces clutter, lowers the risk of damage to expensive prep equipment, and supports consistent service during peak hours — all of which protect your bottom line and support return on investment for a new restaurant.
Specifications at a Glance
- Model: Turbo Air TSOS-3R-V
- Dimensions: 36-3/8" W x 14-1/2" D x 31-1/4" H
- Construction: Stainless steel
- Shelves: Double
- Compatible With: TUR/F-36, MUR/F-36, EUR/F-36, TST-36, MST-36, EST-36
- Mounting: Table-mounted
- Certifications: None (built for robust, mechanical simplicity)
Why Restaurant Owners Choose This
When opening a new restaurant, every inch of space and every minute of prep time counts. The TSOS-3R-V is chosen by restaurateurs who need reliable, no-nonsense restaurant equipment that integrates seamlessly into their kitchen buildout. Concept Services helps you source the right overshelf, inspect it for quality, and professionally install it so you avoid delays during your restaurant opening. The result: a cleaner, safer prep line, faster staff onboarding, and fewer surprises at health inspections.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





