Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TSF-35SDN-N 29.19 cu. ft. Two-Section Reach-In Freezer | ENERGY STAR | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,576.83 | |
| 3 Units | -3% | $6,509.72 | |
| 4 Units | -4% | $6,442.61 | |
| 5+ Units | -5% | $6,375.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSF-35SDN-N Super Deluxe two-section reach-in freezer is built for restaurateurs who need dependable cold storage that accelerates a successful restaurant opening. With a 29.19 cu. ft. capacity, stainless steel interior, and ENERGY STAR® efficiency, this unit is purpose-designed for commercial kitchen equipment needs—delivering the performance, reliability, and compliance you require during a kitchen buildout. Concept Services pairs this freezer with our full-service approach: we source the right model, inspect it thoroughly, install it to code, and support you through opening day and beyond.
Key Features
- 29.19 cu. ft. capacity — Two-section design stores bulk product and separates prep inventories for streamlined workflow during a busy restaurant opening.
- Stainless steel interior, front & sides — Durable, easy-to-clean surfaces resist corrosion and meet sanitation standards for foodservice equipment.
- R290 hydrocarbon refrigerant — Environmentally responsible refrigerant with efficient heat transfer to reduce energy use and operating cost.
- ENERGY STAR® certified — Lowers energy consumption and helps control utility costs, a critical benefit for a new restaurant managing tight margins.
- Smart defrost & self-diagnostic monitoring — Minimizes maintenance time and helps prevent unexpected downtime that can delay service.
- Exterior LED digital thermometer & door-open alarm — Immediate visual alerts protect inventory and simplify HACCP logging and health inspections.
- Self-cleaning condenser & automatic fan motor delays — Extend service intervals and reduce the need for frequent preventative maintenance during your critical opening weeks.
- Bottom mount 2/3 HP compressor, 115V/60/1-ph — Standard electrical requirements (5.4 amps, NEMA 5-15P) make installation straightforward and reduce lead time for utility hookups.
Built for Commercial Success
The TSF-35SDN-N is commercial grade equipment engineered for the daily rigors of a professional kitchen. Its solid doors, door locks, and heavy-duty shelving provide secure, organized storage that protects high-value inventory. These durable construction details lower lifetime ownership costs and deliver the reliability you need to open on schedule and stay open—helping you avoid costly service interruptions during the fragile early months of operation.
Specifications at a Glance
- Model: Turbo Air TSF-35SDN-N (Super Deluxe Freezer)
- Capacity: 29.19 cu. ft. (two-section)
- Doors: (2) solid hinged doors with recessed handles
- Shelves: (6) adjustable stainless steel wire shelves
- Interior: All stainless steel
- Exterior: Stainless steel front & sides; galvanized back & top
- Refrigerant: R290 Hydrocarbon
- Compressor: Bottom mount, 2/3 HP
- Electrical: 115V/60/1-ph, 5.4 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
You need equipment that works from day one and keeps working for years. The TSF-35SDN-N does both: it reduces complexity during your kitchen buildout with standard power requirements and robust, service-friendly components while also meeting stringent sanitation and energy standards. Concept Services ensures the unit arrives inspected, installed to local codes, and integrated into your kitchen layout so you can focus on staffing, menu finalization, and driving revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
