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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TSF-23SD-N(-L)-FS

Turbo Air TSF-23SD-N Super Deluxe Reach-In Freezer | 19.03 cu.ft. | ENERGY STAR & Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,798.32
3 Units-3%
$5,739.15
4 Units-4%
$5,679.98
5+ Units-5%
$5,620.82
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSF-23SD-N Super Deluxe reach-in freezer is a purpose-built solution for restaurateurs and entrepreneurs who need dependable cold storage during a fast-paced restaurant opening. With a 19.03 cu.ft. capacity, stainless steel interior and exterior front, ENERGY STAR efficiency, and smart self-diagnostic systems, this unit delivers the performance and reliability required for modern commercial kitchen equipment and foodservice operations. Concept Services pairs this high-quality freezer with our sourcing, inspection, installation, and ongoing support to make your kitchen buildout faster and worry-free.

Key Features

  • 19.03 cu.ft. capacity—Generous one-section storage ideal for prep, bulk storage, and high-volume inventory management in a new restaurant.
  • All stainless steel interior & exterior front/sides—Durable, corrosion-resistant surfaces that meet hygiene expectations and simplify cleaning for health code compliance.
  • ENERGY STAR certified & R290 refrigerant—Lower operating costs and an eco-friendly footprint without sacrificing cooling power.
  • Bottom mount compressor (1/2 HP)—Service-friendly design that improves access and reduces noise in the kitchen.
  • Smart defrost & self-diagnostic monitoring—Reduces downtime by alerting you to issues early and optimizing defrost cycles for efficient performance.
  • LED interior lighting & exterior digital thermometer—Quick visual checks of inventory and temperatures to support food safety protocols.
  • Door-open alarm & door pressure release—Protects product integrity by preventing extended warm exposures and ensuring safe door operation.
  • Self-cleaning condenser & door locks—Lower maintenance requirements and secure storage for high-value food items.

Built for Commercial Success

This Turbo Air freezer is engineered for long service life in demanding kitchen environments. With commercial-grade construction, proven refrigeration components, and ETL-Sanitation listing, it supports consistent performance during peak service periods. For a new restaurant, reliability translates directly to fewer service interruptions, predictable operating expenses, and a faster path to revenue. Concept Services inspects every unit before delivery and installs it to code, so you get a durable, compliant asset that protects your investment.

Specifications at a Glance

Model: Turbo Air TSF-23SD-N(-L) • Capacity: 19.03 cu.ft. • Sections: 1 • Door: 1 right-hinged solid door with recessed handle • Shelves: 3 adjustable stainless steel wire shelves • Interior: Stainless steel • Exterior: Stainless steel front & sides, galvanized back & top • Compressor: Bottom mount, 1/2 HP • Refrigerant: R290 (hydrocarbon) • Power: 115v/60/1-ph, 4.8 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation, ENERGY STAR • Features: LED digital thermometer, door-open alarm, self-diagnostic monitoring, smart defrost, self-cleaning condenser, door locks.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, equipment choices must balance speed-to-open, durability, and regulatory compliance. The TSF-23SD-N delivers professional-grade performance with energy savings and serviceable design—so your kitchen is ready for inspections and service from day one. Concept Services adds value by sourcing the right model, performing thorough pre-delivery inspections, coordinating utility-ready installation, and providing post-installation support. That means less downtime, fewer surprises, and more time serving customers and generating revenue.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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