Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TSF-23GSD-N 19.13 cu. ft. Single-Section Display Freezer | ENERGY STAR | Fast, Reliable Cooling for New Restaurants
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,151.36 | |
| 3 Units | -3% | $7,078.39 | |
| 4 Units | -4% | $7,005.42 | |
| 5+ Units | -5% | $6,932.44 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSF-23GSD-N Super Deluxe Display Freezer is a purpose-built solution for new restaurants and foodservice operators who need dependable, attractive cold storage without delaying their restaurant opening. This single-section, self-contained reach-in freezer offers 19.13 cu. ft. of usable capacity behind a full-hinged glass door, making it ideal for display cases, grab-and-go cabinets, prep backup, and menu items that require visible merchandising. Designed to meet the demands of a busy kitchen buildout, the TSF-23GSD-N combines energy-efficient performance with rugged commercial construction so you can open on schedule and operate with confidence.
Key Features
- 19.13 cu. ft. capacity: Large single-section interior optimized for organized storage and product rotation, reducing time spent searching for items during service.
- ENERGY STAR® certified & R290 refrigerant: High-efficiency cooling reduces utility bills and environmental impact — an advantage during tight-margin openings.
- 1/2 HP bottom-mount compressor (self-contained): Powerful, serviceable refrigeration with standard 115V/60/1-ph (5.4 amps) electrical requirements and NEMA 5-15P plug for simplified installation.
- Stainless steel interior & exterior front/sides: Durable, sanitary surfaces that stand up to daily cleaning and meet foodservice sanitation expectations.
- Glass display door with LED interior lighting: Full-view merchandising to drive impulse sales and streamline front-of-house grab-and-go operations.
- Self-cleaning condenser & smart defrost: Lower maintenance and improved long-term reliability — less downtime and fewer service calls during your crucial opening period.
- Safety & monitoring features: Door-open alarm, exterior LED digital thermometer, and self-diagnostic monitoring system protect your product and simplify daily checks.
- Adjustable stainless wire shelves & door locks: Flexible storage layout and security features for controlled access during late-night or pre-opening prep.
Built for Commercial Success
The TSF-23GSD-N is engineered for the intensity of foodservice: commercial-grade components, ETL-Sanitation listing, and robust construction minimize failures and extend useful life. For a new restaurant, that reliability translates to fewer emergency repairs, consistent food safety, and a predictable operating budget. Concept Services inspects every unit, coordinates professional installation, and validates utility connections so the freezer arrives ready to perform — helping you protect your investment and focus on revenue-generating work.
Specifications at a Glance
Capacity: 19.13 cu. ft. • Compressor: 1/2 HP bottom-mount, self-contained • Refrigerant: R290 (hydrocarbon) • Power: 115V/60/1-ph, 5.4 amps, NEMA 5-15P • Door: (1) right-hinged glass door, full-hinged with recessed handle • Shelves: (3) adjustable stainless steel wire shelves • Certifications: cETLus, ETL-Sanitation, ENERGY STAR® • Interior: stainless steel • Features: LED interior lighting, exterior digital thermometer, door-open alarm, self-diagnostic monitoring, smart defrost, self-cleaning condenser, door locks.
Why Restaurant Owners Choose This
You’re opening a restaurant on a timeline — the TSF-23GSD-N addresses the realities you face: limited lead times, utility constraints, and the need for equipment that simply works. Its standard 115V power and bottom-mount design simplify installation in tight kitchens. ENERGY STAR efficiency and R290 refrigerant keep operating costs lower from day one. The display door and bright LED lighting help drive sales from day one by merchandising offerings clearly. With Concept Services sourcing, inspecting, installing, and supporting this freezer as part of your kitchen buildout, you get a single accountable partner who ensures the unit is compliant, operational, and ready to protect your product and your reputation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
