Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TSE-3018 30x18 Stainless Steel Equipment Stand | NSF Certified | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $206.92 | |
| 3 Units | -3% | $204.81 | |
| 4 Units | -4% | $202.69 | |
| 5+ Units | -5% | $200.58 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSE-3018 equipment stand is a purpose-built workhorse designed for new restaurants and foodservice operations that need reliable, fast solutions during a kitchen buildout. With a 30" x 18" footprint, an 18-gauge stainless steel top, and a reinforced HAT channel frame, this NSF certified stand provides the stable foundation your countertop cooking equipment requires. Concept Services sources, inspects, and installs the TSE-3018 as part of a full-service approach, helping you move from equipment selection to open-for-business faster and with confidence.
Key Features
- 18-gauge stainless steel top — durable, corrosion-resistant surface ideal for direct contact with commercial countertop ovens, ranges, and prep equipment.
- 30" x 18" footprint — compact but strong, fits tight kitchens and standard countertop appliance bases for efficient space planning.
- Welded HAT channel frame — top reinforced for maximum load support and long-term stability under heavy equipment.
- Sound-deadening tape — reduces vibration and noise from mounted appliances for a quieter kitchen environment.
- Galvanized legs & undershelf — open-base design provides corrosion-resistant storage and easy cleaning, with added strength for daily use.
- Adjustable ABS bullet feet — ensure a level work surface on uneven floors and simplify onsite leveling during installation.
- NSF certified — meets public health and safety requirements for commercial kitchen equipment, easing inspections during restaurant opening.
- Open base with undershelf — convenient storage that keeps cookware and supplies within reach without trapping debris.
Built for Commercial Success
The TSE-3018 is engineered for the rigors of foodservice. Its stainless steel top and galvanized base resist daily wear, heat, and moisture while the reinforced frame prevents sagging under heavy loads—translating into fewer repairs and lower lifecycle costs. For new restaurant owners, that means a dependable investment that supports consistent operations and reduces unexpected downtime. Concept Services inspects every unit before delivery and handles professional installation so your equipment is level, code-compliant, and ready for service.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TSE-3018
- Overall Dimensions: 30" (W) x 18" (D) — fits compact layouts; depth 25"–30" options available depending on configuration
- Top: 18-gauge stainless steel, welded HAT channel frame, sound-deadening tape
- Base: Galvanized legs and undershelf, open base design
- Height Range: 19"–24" high (adjustable with ABS bullet feet)
- Certifications: NSF certified
- Applications: Countertop ovens, ranges, mixers, proofers, and general prep stations in commercial kitchens
Why Restaurant Owners Choose This
New restaurant owners choose the Turbo Air TSE-3018 because it removes uncertainty during a kitchen buildout. Its compact footprint and rugged construction speed layout decisions and reduce the need for custom fabrication. With Concept Services as your partner, you benefit from expert sourcing, hands-on inspection, and professional installation—so your stand arrives ready, is installed correctly, and passes health-code inspections. The result: you open on schedule and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
