Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TSB-1-L2 1-Compartment Sink with 24" Left Drainboard | NSF Certified | Commercial Stainless
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,015.11 | |
| 3 Units | -3% | $1,004.76 | |
| 4 Units | -4% | $994.40 | |
| 5+ Units | -5% | $984.04 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSB-1-L2 one-compartment sink with a 24" left-hand drainboard is a practical, NSF certified solution for new restaurants and busy foodservice environments. Designed to streamline back-of-house workflows, this sink provides a deep 14" bowl (rim to drain) measuring 24" front-to-back by 24" wide, an 11" backsplash to protect walls, and a durable 16-gauge 300-series stainless steel top. With overall length options from 40" to 53", the TSB-1-L2 adapts to tight kitchen footprints while delivering the robustness your staff needs. For restaurateurs opening quickly, this unit balances fast installation, long-term reliability, and health-code compliance.
Key Features
- NSF certified—meets health department standards for foodservice and simplifies inspection during your restaurant opening.
- 16-gauge 300-series stainless steel top—resists corrosion and stands up to daily commercial use for years.
- 14" deep, 24" x 24" bowl—ample capacity for pot washing and prep while minimizing splash and mess.
- 24" left-hand drainboard—integrated space for air-drying dishes or staging ingredients, improving workflow efficiency.
- 11" backsplash—protects walls and reduces cleaning effort, keeping your kitchen compliant and sanitary.
- Galvanized gussets & tubular legs with adjustable ABS feet—heavy-duty support and level adjustment ensure stability on uneven floors.
- Multiple overall lengths (40"–53")—flexible sizing to fit your kitchen buildout and space constraints.
- Commercial-grade construction—engineered for rigorous daily use and lower lifetime maintenance costs.
Built for Commercial Success
The Turbo Air TSB-1-L2 is built to perform in high-volume foodservice settings. Its heavy-duty stainless steel construction and commercial-grade components resist wear and maintain appearance and performance over years of service. For new restaurant owners, that durability translates into real savings: fewer replacements, less downtime, and predictable maintenance costs. Combined with Concept Services’ inspection and installation services, the TSB-1-L2 becomes a dependable part of your kitchen that contributes to consistent operations and a faster path to profitability.
Specifications at a Glance
Model: Turbo Air TSB-1-L2 (1-Compartment, left drainboard)
Sink bowl: 24" (F-B) x 24" (W) x 14" (deep)
Top gauge/series: 16-gauge, 300-series stainless steel
Backsplash height: 11"
Drainboard: 24" left-hand drainboard
Overall length options: 40" - 53"
Base construction: Galvanized gussets, tubular legs with adjustable ABS feet
Certifications: NSF certified
Why Restaurant Owners Choose This
When you're opening a new restaurant, every hour matters. The TSB-1-L2 is a no-surprise, ready-to-install sink that helps you meet opening deadlines and pass health inspections. You get a product proven in foodservice environments plus the advantage of Concept Services’ full offering: we source the right model for your layout, inspect and verify NSF compliance, coordinate professional installation including utility hookups, and provide ongoing support. That combination of a reliable product and expert service reduces risk and lets you focus on menu development, staffing, and getting customers through the door.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
