Turbo Air TSA-2-R1 Two-Compartment Sink with Right-Hand Drainboard | 54"–62" | NSF Certified Commercial Grade

Overview

The Turbo Air TSA-2-R1 is a commercial two-compartment sink engineered for restaurants, cafes, and foodservice operations that need dependable, sanitary, and fast-to-install fixtures during a kitchen buildout. With two 18" x 18" x 11" bowls, an 18" right-hand drainboard and an 11" high backsplash, the TSA-2-R1 is fully NSF certified and designed to simplify dishwashing, prep, and cleaning workflows in tight back-of-house footprints. Concept Services pairs this proven piece of restaurant equipment with expert sourcing, inspection, and installation so you can open on schedule and operate with confidence.

Key Features

• Two 18" x 18" x 11" bowls — Generous 11" depth accommodates pots, pans, and prep without splashover, making it ideal for busy service periods.
• 18" right-hand drainboard — Provides ample space for drying and staging, improving workflow and reducing clutter on your countertops.
• 11" high backsplash — Protects walls from water damage and streamlines compliance with local health codes during inspections.
• 18-gauge 300-series stainless top (304 bowls) — Corrosion-resistant, easy-to-clean surfaces deliver long-term durability and a professional look.
• Galvanized gussets & tubular legs with adjustable ABS feet — Rugged base construction keeps the sink level on uneven floors and resists corrosion in damp kitchen environments.
• NSF certified — Built to meet foodservice sanitation standards so your health department inspections go smoothly at opening.
• Compact overall length options (54"–62") — Multiple length configurations let you choose the size that fits your kitchen layout and maximizes efficiency.
• Commercial-grade design — Engineered for continuous daily use, minimizing downtime and maintenance during the critical first months of operation.

Built for Commercial Success

The Turbo Air TSA-2-R1 is designed with the realities of foodservice in mind. Its heavy-duty stainless construction and NSF certification mean fewer unexpected repairs and simpler compliance documentation for your license and permitting. When you work with Concept Services, we inspect each unit before delivery, verify that it meets specifications, and coordinate professional installation—reducing lead times and ensuring systems are plumbed and leveled correctly so your team can train and start service without delay. That reliability translates directly into better ROI: less downtime, fewer replacement costs, and a faster path to consistent revenue.

Specifications at a Glance

• Manufacturer: Turbo Air
• Model: TSA-2-R1
• Type: Two-compartment sink with right-hand drainboard
• Compartment dimensions: 18" (front-to-back) x 18" (side-to-side) x 11" (depth)
• Overall length: 54"–62" (model variants)
• Top gauge: 18-gauge, 300-series stainless; bowls: 304 stainless steel
• Backsplash height: 11"
• Base construction: galvanized gussets; tubular legs with adjustable ABS feet
• Certifications: NSF certified

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision impacts your timeline and budget. The TSA-2-R1 is chosen by restaurateurs who need a no-nonsense, compliant sink that enhances kitchen flow and reduces installation complexity. Its commercial-grade materials stand up to repeated daily use, while the right-hand drainboard and deep bowls improve prep efficiency and sanitation. Combined with Concept Services’ full-service approach—sourcing the correct model, performing pre-delivery inspections, installing to code, and providing ongoing support—the TSA-2-R1 helps you focus on menu, staff, and service, not equipment headaches.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.