Turbo Air TSA-1-12-R1 1-Compartment Sink with Right Drainboard | NSF Certified | Commercial Grade 18"x18"x12"

Overview

The Turbo Air TSA-1-12-R1 1-compartment sink is a compact, NSF certified solution designed specifically for commercial kitchens, restaurant openings, and kitchen buildouts where speed and reliability are non-negotiable. With an 18" x 18" x 12" bowl, an 18" right-hand drainboard, and an 11" backsplash, this sink delivers the sanitation, durability, and functionality that new restaurants demand. Whether you are launching a fast-casual concept, a full-service dining room, or a catering operation, the TSA-1-12-R1 is a practical, space-efficient choice that integrates seamlessly into your foodservice equipment lineup.

Key Features

• NSF Certified – Meets sanitation requirements for commercial foodservice operations and helps streamline health-inspection sign-off during your restaurant opening.
• 18/304 Stainless Steel Bowl – Corrosion-resistant 300-series steel provides a hygienic surface and long-term durability in daily, high-moisture environments.
• 18" x 18" x 12" Sink Compartment – Generous 12" depth handles large pots and pans while minimizing splashing for safer, cleaner prep and wash stations.
• 18" Right-Hand Drainboard – Built-in drainage area speeds drying and staging of dishes, pans, and prep items so your line stays productive during peak service.
• 18-Gauge Top with Galvanized Gussets – Heavy-duty construction supports rigorous commercial use while keeping overall unit weight and cost efficient.
• Tubular Legs with Adjustable ABS Feet – Fast, level installation on uneven kitchen floors, with corrosion-resistant feet that protect floors and stabilize the unit.
• 11" High Backsplash – Protects walls and keeps your kitchen cleaner, supporting health-code compliance and reducing maintenance time.
• Compact Overall Length (36"–39") – Optimized for tight footprints common in new restaurant kitchen buildouts without sacrificing functionality.

Built for Commercial Success

The TSA-1-12-R1 is engineered for the realities of restaurant life. Its stainless construction and reinforced base mean fewer repairs and less downtime, translating into dependable performance shift after shift. For entrepreneurs, that reliability protects both your schedule and your bottom line: less time fixing equipment, more time serving guests. Concept Services reinforces that reliability with expert sourcing, pre-delivery inspections, and professional installation so your sink arrives ready to use and compliant with local codes.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TSA-1-12-R1
Type: 1-Compartment Sink with Right-Hand Drainboard (Plumbing)
Sink Compartment: 18" front-to-back x 18" side-to-side
Sink Depth: 12" (rim to drain)
Top Gauge: 18-gauge, 300 series stainless steel (18/304)
Bowl Construction: 18/304 stainless steel
Drainboard: 18" right-hand
Backsplash Height: 11"
Overall Length: 36"–39"
Base Construction: Galvanized gussets, tubular legs with adjustable ABS feet
Certifications: NSF certified

Why Restaurant Owners Choose This

New restaurant owners choose the Turbo Air TSA-1-12-R1 because it balances cost, footprint, and commercial-grade performance. It’s simple to install, easy to clean, and built to withstand daily kitchen demands. More importantly, when you partner with Concept Services, you don’t just get a sink—you get a full-service approach: we source the right model for your workflow, inspect and test it prior to delivery, coordinate installation and utility hookups, and provide ongoing support during your restaurant opening and beyond. That integrated service reduces risk, shortens lead times, and helps you open on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.