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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: TS3-UNC-EQ

Turbo Air TS3-UNC Tray Slide Kit | (7) Pair Universal Tray Slides & Pilasters for PRO-77

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$635.35
3 Units-3%
$628.87
4 Units-4%
$622.39
5+ Units-5%
$615.90
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TS3-UNC Tray Slide Kit is a compact, purpose-built accessory that supplies (7) pairs of universal tray slides and pilasters designed specifically for the PRO-77 middle section. For restaurateurs and kitchen operators planning a restaurant opening or kitchen buildout, this kit delivers a fast, reliable solution for sheet pan storage and handling. As part of your commercial kitchen equipment package, the TS3-UNC reduces setup time and improves day-to-day workflow by keeping pans organized and easily accessible.

Key Features

  • (7) Pairs of Universal Tray Slides: Provides seven levels of tray support—ideal for high-density baking, prep, or holding operations during peak service.
  • Pilasters Included: Heavy-duty pilasters provide secure mounting for each slide pair and ensure long-term alignment and stability.
  • Universal Compatibility: Engineered to fit the PRO-77 middle section for straightforward integration into existing Turbo Air builds and many retrofit applications.
  • Commercial-Grade Construction: Built to withstand continuous use in foodservice environments—designed for reliability so your kitchen can depend on it day after day.
  • Quick Installation: Pre-packaged slide pairs and pilasters reduce on-site labor and shorten your installation window during a kitchen buildout.
  • Optimized Workflow: Keeps sheet pans organized and accessible, improving line speed and reducing handling time during service.
  • Space-Efficient: Maximizes vertical storage within the PRO-77 middle section, freeing up counter and oven space for other tasks.
  • Service-Ready: Backed by Concept Services’ sourcing, inspection, professional installation, and post-install support to ensure it performs from day one.

Built for Commercial Success

The TS3-UNC is a focused accessory built with the durability and standards expected in commercial kitchens. While small in footprint, its impact on operations is significant: faster access to trays reduces cycle time, consistent alignment preserves equipment life, and heavy-duty pilasters limit wear and tear under heavy loads. Paired with Concept Services’ quality assurance and installation processes, you get confidence that this component will contribute to a lower total cost of ownership and dependable performance as you scale service during your restaurant opening and beyond.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TS3-UNC
Contents: (7) pairs universal tray slides & pilasters for PRO-77 middle section
Compatibility: PRO-77 middle section (Retrofit compatibility varies by model—verify fit with Concept Services)
Material & Construction: Commercial-grade metal pilasters and slide hardware (stainless or plated finish depending on production batch)
Typical Use: Sheet pan support and storage in foodservice equipment
Notes: This kit contains mounting components only; dimensions and weight vary by manufacturing run—Concept Services will verify specifics and provide exact measurements for your layout.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, seconds and square feet matter. The Turbo Air TS3-UNC makes tray organization simple and reliable so your team can move faster during prep and service. Concept Services doesn’t just sell the part—we source the correct kit, inspect it for fit and finish, install it as part of your PRO-77 configuration, and support you after installation so there are no surprises. That full-service approach ensures your kitchen buildout stays on schedule and your foodservice equipment works together to help you open on time and perform consistently for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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