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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TS3-UNC HALF-EQ

Turbo Air TS3-UNC HALF Universal Tray Slides & Pilasters | PRO-77 Mid Section Upgrade | Durable Pan Support

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$508.02
3 Units-3%
$502.84
4 Units-4%
$497.65
5+ Units-5%
$492.47
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TS3-UNC HALF is a practical, no-nonsense replacement and upgrade kit of (4) pairs universal tray slides and pilasters designed specifically for the PRO-77 middle section. If you are opening a new restaurant and need reliable pan support that installs quickly and holds up under constant use, this kit addresses a specific—but critical—need in your refrigeration or prep line. While the kit itself is a parts-level solution without standalone certifications, it is intended to work within NSF certified equipment families and professional foodservice environments. Concept Services sources, inspects, and installs these components so you can focus on menu, staff, and guests.

Key Features

  • (4) Pairs Universal Tray Slides & Pilasters: Provide secure pan support and uniform alignment across the PRO-77 middle section for consistent workflow.
  • Commercial-Grade Construction: Built for daily foodservice use—designed to resist warping and maintain alignment under heavy pans and frequent handling.
  • Easy Installation: Pre-configured fitment for PRO-77 middle sections reduces install time during your kitchen buildout and lowers labor costs.
  • Compatibility: Specifically matched to Turbo Air PRO-77 middle sections—reduces the risk of ordering incorrect parts during your restaurant opening.
  • Optimized for Workflow: Ensures pans sit level and slide smoothly, improving speed of plating and reducing handling errors at peak service.
  • Replaceable Components: If one slide or pilaster is damaged, individual pieces are straightforward to swap — minimizing downtime.
  • Inspected by Concept Services: Each kit is quality-checked before delivery so you receive parts that are ready to install and perform.

Built for Commercial Success

When you open a restaurant, small components like pan supports make a big difference in day-to-day operations. The TS3-UNC HALF is engineered to provide years of reliable service when properly installed in a PRO-77 middle section. Concept Services approaches every order with an emphasis on long-term reliability: we source genuine parts, perform inspections, and coordinate professional installation to ensure your equipment meets operational demands and compliance expectations. Investing in the right parts now reduces future repair costs and keeps your kitchen producing consistently.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TS3-UNC HALF
Contents: (4) pairs universal tray slides and pilasters for PRO-77 middle section
Product Attribute: pan support/slide (parts-level component)
Certifications: None (intended for use within certified equipment families)
Typical Dimensions: Designed to fit PRO-77 middle section (refer to Turbo Air PRO-77 specs for exact mounting dimensions)
Weight: Lightweight parts kit for easy handling during installation

Why Restaurant Owners Choose This

You choose parts that let your kitchen run without interruption. The TS3-UNC HALF kit minimizes fitment guesswork, speeds installations during your kitchen buildout, and reduces the risk of service interruptions from worn or mismatched pan supports. Concept Services backs each order with sourcing expertise, pre-delivery inspection, professional installation, and post-install support—so your equipment is ready to perform on opening day and beyond. Whether you’re outfitting a prep line or replacing worn slides during a remodel, this kit is a practical, cost-effective choice for foodservice professionals.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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