Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TS3-UNC-H Tray Slide Kit | (7) Pairs for PRO-77 Heated Cabinets | Fast, Reliable Fit
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $791.72 | |
| 3 Units | -3% | $783.64 | |
| 4 Units | -4% | $775.56 | |
| 5+ Units | -5% | $767.49 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TS3-UNC-H Tray Slide Kit provides a complete set of (7) pairs of universal tray slides and pilasters specifically for the PRO-77 middle section on heated cabinets. For entrepreneurs and restaurateurs building a new kitchen, this kit removes a common source of delay during installation by delivering pre-matched, commercial-grade components that fit the PRO-77 configuration. With Concept Services managing sourcing, inspection, and installation, you get a turnkey solution that helps move your restaurant opening forward with confidence.
Key Features
- Complete 7-pair kit: Includes (7) pairs of universal tray slides and pilasters tailored for the PRO-77 middle section (heated cabinets only), reducing field modifications.
- Commercial-grade construction: Durable stainless steel slides and pilasters built for high-frequency use in foodservice operations.
- Universal fit design: Broad compatibility within PRO-77 configurations to simplify installation and parts management during a kitchen buildout.
- Easy installation: Pre-matched components save install time, helping your contractor complete cabinetry and heated holding units faster.
- Reduced downtime: Reliable hardware minimizes failures and maintenance interruptions during peak service.
- Streamlined compliance: Designed to integrate with heated cabinets used in commercial kitchen equipment setups, supporting health-code-ready assemblies.
- Compact, space-efficient: Slides are engineered to maximize tray capacity in the PRO-77 middle section without adding bulk to the cabinet footprint.
- Spare-part simplicity: Identical pairs and pilasters make future replacements straightforward—important for long-term restaurant equipment reliability.
Built for Commercial Success
The TS3-UNC-H is more than a parts kit—it's a reliability upgrade for your heated holding cabinets. In a busy restaurant environment, tray slides take repeated weight and movement; using commercial-grade components reduces wear and tear and protects cooked product staging and holding. Concept Services thoroughly inspects each kit prior to delivery and ensures proper installation, so you avoid the common pitfalls that cause delayed openings and early replacements. Investing in dependable hardware now saves money and operational headaches down the line.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TS3-UNC-H
- Includes: (7) pairs universal tray slides & pilasters for PRO-77 middle section (heated cabinets only)
- Material: Stainless steel slides and pilasters (commercial-grade)
- Compatibility: PRO-77 middle section (heated cabinets)
- Application: Heated holding cabinets in commercial kitchen environments
- Installation: Professional installation recommended; Concept Services provides installation coordination
Why Restaurant Owners Choose This
For a new restaurant, every detail of your kitchen buildout affects opening day and first impressions. The TS3-UNC-H removes uncertainty from your heated cabinet setup — no more searching for mismatched slides or improvising with ill-fitting parts. With Concept Services sourcing, inspecting, and installing the kit, you benefit from a single partner who guarantees fit, function, and code-aware installation. That means fewer surprises, faster inspections, and a smoother path to service, so you can focus on menu, staff, and customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
