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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
WarmingItem #: TS23-N4LR-H(#4)-EQ

Turbo Air TS23-N4LR-H(#4) Tray Slide Kit | PRO-50/PRO-77 Compatibility | Durable Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,380.72
3 Units-3%
$1,366.63
4 Units-4%
$1,352.54
5+ Units-5%
$1,338.45
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TS23-N4LR-H(#4) Tray Slide Kit equips your heated PRO-50 or PRO-77 cabinet sections with dependable tray support—(2) pairs of #4 tray slides plus pilasters configured for left or right sections. For restaurateurs opening a new restaurant or expanding capacity, this accessory streamlines your kitchen buildout and ensures foodservice workflows are smooth from day one. While the kit itself is an accessory, it integrates seamlessly with Turbo Air’s heated cabinet line and complements your overall commercial kitchen equipment strategy.

Key Features

  • Exact Compatibility: Designed specifically for Turbo Air PRO-50 & PRO-77 left/right heated sections, minimizing fitment issues and installation time.
  • Complete Set: Includes (2) pairs of #4 tray slides and pilasters so you receive everything needed for two slide positions—no sourcing extra parts.
  • Durable Construction: Built for continuous use in busy kitchens, supporting repeat loading and unloading without flex or failure.
  • Fast Installation: Pre-configured for left or right sections to reduce labor time during your kitchen buildout—helps you reach opening day faster.
  • Serviceability: Simple access for inspection and replacement keeps maintenance fast and affordable, protecting uptime during peak service.
  • Improves Workflow: Properly fitted tray slides reduce handling time and improve food flow from hold to plate—critical during rush periods.
  • Works with NSF Certified Equipment: Integrates with Turbo Air heated cabinets that are commonly NSF certified, helping you maintain compliance across your foodservice equipment set.
  • Commercial Grade: Engineered to meet the demands of professional kitchens and heavy daily use.

Built for Commercial Success

This tray slide kit is a targeted investment with outsized operational benefits. For a new restaurant, reliability matters: you need accessories that last through the learning curve, high-volume shifts, and menu changes. Concept Services treats every component with the same quality assurance as major appliances—we source, inspect, and install your tray slides so they perform as expected. That attention to detail reduces callbacks, keeps your staff productive, and protects your return on investment.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TS23-N4LR-H(#4)
Contents: (2) pairs #4 tray slides and pilasters
Compatibility: PRO-50 & PRO-77 heated cabinet left or right section
Intended Use: Heated cabinet tray support for commercial kitchen applications
Material: Commercial-grade metal components (manufacturer standard)
Power: Accessory — no electrical requirements (works with powered heated cabinet)

Why Restaurant Owners Choose This

You’re building a kitchen where every minute before opening counts. Choosing the proper tray slide kit eliminates common delays—improper fit, missing parts, and last-minute sourcing. Concept Services ensures pieces like the Turbo Air TS23-N4LR-H(#4) arrive inspected and installed, so your staff can train on the exact configuration they’ll use in service. The result is predictable performance, fewer service interruptions, and a faster path to revenue. From a kitchen buildout perspective, this small but essential accessory supports efficient workflows and long-term durability—two things every new restaurant owner needs.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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