Turbo Air TPR-93SD-D6-N Super Deluxe 3-Section Pizza Prep Table | 31.0 cu.ft. | Commercial Grade

Overview

The Turbo Air TPR-93SD-D6-N Super Deluxe Pizza Prep Table is purpose-built for restaurant owners who need fast, reliable performance during a critical restaurant opening and beyond. With a spacious 31.0 cu. ft. refrigerated capacity across three sections and a 93-1/8" wide footprint, this prep table centralizes cold storage, ingredient organization, and prep surface into one durable station. Designed for commercial kitchen equipment demands and foodservice workflows, it helps you reduce prep times, maintain food safety, and get your kitchen operational faster.

Key Features

• Commercial-grade stainless steel interior & exterior (galvanized steel back & bottom) — built to withstand daily restaurant use and simplify cleaning during intense restaurant openings.
• 31.0 cu. ft. capacity, three-section design — organizes ingredients into zones so your line cooks can move faster and keep push times low during peak service.
• (12) 1/3-size, 6" deep pans and a 19-1/4" deep poly cutting board — configured for pizza assembly and high-volume prep, reducing the need for additional workstations.
• Six drawers, side-mount refrigeration — easy access to chilled ingredients and efficient ergonomics that speed up throughput on busy shifts.
• Self-cleaning condenser — lowers maintenance time and helps maintain cooling efficiency so you can avoid unexpected service interruptions.
• R290 hydrocarbon refrigerant & 2/3 HP compressor — energy-efficient cooling that supports lower operating costs without sacrificing performance.
• cETLus & ETL-Sanitation certified — compliant with safety and sanitation expectations for commercial kitchens and useful for health-code inspections during a kitchen buildout.
• Compact footprint for capacity — 93-1/8" W x 32-1/4" D x 37-1/8" H gives you ample prep surface and refrigeration while fitting into common kitchen layouts.

Built for Commercial Success

This Turbo Air pizza prep table is engineered for the rigors of restaurant life. With robust construction, accessible refrigeration components, and proven safety certifications, it’s a reliable investment for entrepreneurs who can’t afford downtime. Concept Services inspects every unit before delivery, coordinates professional installation with proper utility connections, and provides ongoing support so you get consistent performance from opening day and for years after.

Specifications at a Glance

Model: Turbo Air TPR-93SD-D6-N
Capacity: 31.0 cu. ft.
Dimensions: 93-1/8" W x 32-1/4" D x 37-1/8" H
Pans: (12) 1/3-size, 6" deep
Cutting Board Depth: 19-1/4" (poly)
Drawers: 6 drawers
Refrigerant: R290 hydrocarbon
Compressor: 2/3 HP
Electrical: 115v/60/1-ph, 5.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment that reduces risk and speeds up your path to revenue. The TPR-93SD-D6-N combines high-capacity refrigeration, quick-access drawers, and an intuitive prep surface that shortens prep cycles and supports consistent menu execution. When you work with Concept Services, we don’t just sell you the unit — we source the right model, perform quality checks, install it to code, and support you through inspections and opening. That full-service partnership is what helps new restaurants open on time and operate reliably.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.