Turbo Air TPR-93SD-D4-N Super Deluxe 93" Pizza Prep Table | 31 cu. ft. Refrigerated Counter | Commercial Grade

Overview

The Turbo Air TPR-93SD-D4-N Super Deluxe Pizza Prep Table is a purpose-built refrigerated counter that helps you build a professional, efficient pizza or sandwich line during a fast-paced restaurant opening. Sized at 93-1/8" W x 32-1/4" D x 37-1/8" H and offering 31.0 cu. ft. of refrigerated capacity, this three-section unit places cold storage, ingredient organization, and a generous 19-1/4" deep cutting board right where your team needs it. For entrepreneurs launching a new restaurant, this prep table reduces setup complexity, supports rapid service workflows, and lowers the risk of costly mistakes during your kitchen buildout.

Key Features

• Commercial-grade stainless steel exterior & interior—durable, easy-to-clean surfaces that stand up to heavy kitchen use and simplify sanitation during inspections.
• (12) 1/3-size, 6" deep pan capacity—organize toppings and ingredients for fast assembly and consistent portion control during peak service.
• 19-1/4" deep poly cutting board—ample prep surface sized for pizzas and sandwiches so your line stays efficient and sanitary.
• Self-cleaning condenser—reduces maintenance downtime and helps maintain refrigeration efficiency, keeping your ingredients safe and your utility costs predictable.
• Energy-efficient R290 hydrocarbon refrigerant (2/3 HP)—modern, environmentally friendlier cooling that delivers stable temperatures and reduced operating expense.
• One solid door plus four drawers—flexible cold storage for bulk goods; drawers provide quick access to frequently used items during service.
• Side-mounted, self-contained refrigeration—simplifies installation and placement in your kitchen layout, accelerating your move-in and setup timeline.
• cETLus & ETL-Sanitation certified—meets recognized safety and sanitation standards so you can pass health inspections with confidence.

Built for Commercial Success

This Turbo Air prep table is engineered for the demands of a busy foodservice environment. With robust stainless steel construction, heavy-duty refrigeration, and user-focused features like drawers and an oversized cutting board, the TPR-93SD-D4-N is built to deliver years of dependable service. For new restaurant owners, that translates into a lower total cost of ownership, fewer service interruptions, and the confidence that your front-of-house assembly line will perform when it matters most.

Specifications at a Glance

Model: Turbo Air TPR-93SD-D4-N
Type: Super Deluxe Pizza Prep Table / Refrigerated Counter
Sections: 3-section
Capacity: 31.0 cu. ft.
Dimensions (W x D x H): 93-1/8" x 32-1/4" x 37-1/8"
Pans: (12) 1/3 size x 6" deep
Cutting Board: 19-1/4" deep poly cutting board
Refrigeration: Side-mount, self-contained, R290 hydrocarbon, 2/3 HP
Electrical: 115V/60/1-ph, 5.6 Amps, NEMA 5-15P
Construction: Stainless steel front & sides; galvanized back & bottom; ABS door liner
Shelves: (2) stainless steel shelves
Access: 1 solid door + 4 drawers
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and perform reliably day after day. The Turbo Air TPR-93SD-D4-N puts an efficient cold rail and generous refrigerated storage directly at the prep line, which reduces service times and improves consistency. It’s a solution that supports both speed to market and operational longevity—exactly what you want when investing in restaurant equipment for a new restaurant or franchise location. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, this prep table is part of a complete strategy to get you earning revenue faster and protecting your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified