Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TPR-67SD-N Super Deluxe Pizza Prep Table | 67" Two-Section Refrigerated Counter | Commercial Grade
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,593.24 | |
| 3 Units | -3% | $5,536.17 | |
| 4 Units | -4% | $5,479.09 | |
| 5+ Units | -5% | $5,422.02 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TPR-67SD-N Super Deluxe Pizza Prep Table is a purpose-built refrigerated counter designed to accelerate your restaurant opening and deliver consistent foodservice results. At 67-1/8" W x 32-1/4" D x 37-1/8" H with a 20.0 cu. ft. refrigerated cabinet, this two-section pizza prep table combines a spacious cold storage area with a 19-1/4" deep cutting board and a top pan rail for (9) 1/3 size, 6" deep pans. Constructed with stainless steel front and sides and an ABS door liner, the TPR-67SD-N is built for busy kitchens, providing a reliable, easy-to-clean work surface that helps you get to revenue sooner while meeting food safety expectations.
Key Features
- Commercial-grade stainless steel construction — Durable exterior and interior surfaces that withstand daily kitchen wear and simplify cleaning.
- 20.0 cu. ft. capacity — Two-section refrigerated cabinet with (4) stainless steel shelves for organized cold storage and quick access to ingredients.
- Prep-top configuration — (9) 1/3 size, 6" deep pan rail and a 19-1/4" deep poly cutting board designed for efficient pizza and sandwich assembly.
- Self-cleaning condenser — Reduces maintenance and keeps refrigeration running efficiently to minimize downtime during your crucial opening weeks.
- Eco-friendly R290 refrigerant — Efficient cooling with a lower environmental impact, 3/8 HP compressor, side-mount self-contained system for straightforward installation.
- ETL-Sanitation & cETLus certified components — Built to foodservice safety standards so you can move through health inspections with confidence.
- Compact footprint for fast kitchen buildouts — 67-1/8" W x 32-1/4" D fits most line layouts while providing ample prep and storage capacity.
- User-friendly operation — 115v/60/1-ph, 4.2 amps, NEMA 5-15P power requirements keep electrical hookups simple for professional installers.
Built for Commercial Success
The Turbo Air TPR-67SD-N is engineered for the demands of a busy restaurant. With heavy-duty materials, proven refrigeration components, and a design focused on quick service prep, this unit delivers long-term reliability and low total cost of ownership. For new restaurants, investing in equipment that minimizes maintenance and maximizes uptime means fewer interruptions to service and a faster path to profitability.
Specifications at a Glance
Model: Turbo Air TPR-67SD-N
Type: Super Deluxe Pizza Prep Table / Refrigerated Counter
Capacity: 20.0 cu. ft.
Dimensions: 67-1/8" W x 32-1/4" D x 37-1/8" H
Pans: (9) 1/3 size 6" deep pans
Cutting Board Depth: 19-1/4"
Doors: (2) solid doors
Shelves: (4) stainless steel shelves
Refrigeration: Side-mount, self-contained; R290 refrigerant; 3/8 HP
Electrical: 115v/60/1-ph; 4.2 amps; NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that supports a fast, compliant, and profitable opening. The TPR-67SD-N pairs a purpose-built prep surface with dependable refrigeration and low-maintenance components, meaning your team can produce consistent menu items from day one. When you partner with Concept Services, we don’t just deliver a unit — we source the right model for your concept, rigorously inspect its condition, professionally install and connect utilities, and support you through inspections and beyond. That full-service approach reduces surprises and keeps your restaurant on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
