
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TOS-50PN-W(B) 50" Open Display Sandwich & Cheese Merchandiser | Self-Contained Refrigeration | Quick Turn Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,203.00 | |
| 3 Units | -3% | $5,149.90 | |
| 4 Units | -4% | $5,096.81 | |
| 5+ Units | -5% | $5,043.72 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOS-50PN-W(B) Open Display Sandwich & Cheese Merchandiser is a purpose-built refrigerated deli display that helps you open and operate your new restaurant faster. At 50" wide, 35-3/8" deep and 34" high, this merchandiser provides an attractive, accessible presentation for sandwiches, cheeses, prepared foods and grab-and-go items while maintaining safe, consistent temperatures. With a stainless steel interior, bottom LED lighting, and a straight single-pane tempered glass front, the TOS-50PN-W(B) combines professional styling with foodservice-ready durability. Concept Services sources, inspects, installs and supports this equipment so your team can start serving customers on schedule.
Key Features
- 50" footprint (50"W x 35-3/8"D x 34"H): Ideal size for deli counters and grab-and-go lines, fits common kitchen layouts and service counters to speed your kitchen buildout.
- 2.48 load line cu. ft. capacity: Compact but efficient storage and display capacity to maximize visible product without wasting floor space.
- R290 Hydrocarbon refrigerant & 1/3 HP compressor: Efficient cooling with lower environmental impact and reliable temperature control to protect food quality.
- Self-contained refrigeration with self-cleaning condenser: Reduces maintenance downtime and keeps performance consistent — a real advantage when opening quickly.
- Stainless steel interior & airflow grille: Durable, easy-to-clean surfaces that meet the demands of a busy foodservice environment and simplify health inspections.
- Bottom-lit LED interior lighting: Enhances product visibility and reduces energy usage compared to older lighting technologies.
- Single pane tempered straight glass front: Clear product presentation and easy access for self-service setups while maintaining safety standards.
- Mobility with 3" swivel casters (2 with brakes): Facilitates installation, cleaning and layout changes without heavy lifting or downtime.
Built for Commercial Success
This Turbo Air merchandiser is built to handle the rigors of a commercial kitchen. With cETLus and ETL-Sanitation certifications, plus robust stainless steel interior finishes, the TOS-50PN-W(B) offers the kind of durability and compliance you need for long-term value. Concept Services inspects every unit before delivery and coordinates professional installation — including electrical hookups to the unit’s 115V/60/1ph, 8.0 amp requirement with NEMA 5-15P cord — so you reduce startup risk and get to revenue faster.
Specifications at a Glance
Model: Turbo Air TOS-50PN-W(B)
Dimensions: 50" W x 35-3/8" D x 34" H
Capacity: 2.48 load line cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon, 1/3 HP
Power: 115V/60/1ph, 8.0 amps, cord with NEMA 5-15P
Interior: Stainless steel interior, stainless steel airflow grille
Glass: Straight single-pane tempered front glass
Lighting: Bottom LED interior lighting
Mobility: 3" swivel casters (2 with brakes)
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. The Turbo Air TOS-50PN-W(B) is chosen by owners who need dependable display refrigeration that’s easy to integrate into service lines and counters. Its low-maintenance condenser, efficient R290 refrigeration, and durable finishes reduce long-term operating costs and simplify compliance with health codes. Backed by Concept Services’ sourcing, inspection and installation expertise, this merchandiser helps ensure your kitchen is ready for customers on opening day and performs reliably for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





