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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TOS-50PN-S-FS

Turbo Air TOS-50PN-S Open Display Sandwich & Cheese Merchandiser | 50" Self-Service | Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$6,070.50
3 Units-3%
$6,008.56
4 Units-4%
$5,946.61
5+ Units-5%
$5,884.67
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOS-50PN-S Open Display Sandwich & Cheese Merchandiser is built for restaurant owners who need reliable, attractive refrigeration that gets their kitchen operational fast. At 50" wide with a 2.48 cu. ft. load line capacity, this self-service merchandiser presents sandwiches, cheeses, and grab-and-go items under bright LED lighting while maintaining safe holding temperatures. For new restaurant openings and kitchen buildouts, the TOS-50PN-S delivers consistent performance, low maintenance, and the professional appearance your concept demands. Concept Services partners with you to source, inspect, and install this unit so you can focus on menu and service readiness.

Key Features

  • 50" wide footprint (50"W x 35-3/8"D x 34"H) — Spacious deck area for high-turnover grab-and-go merchandising while fitting standard counter footprints during a kitchen buildout.
  • Self-contained refrigeration with R290 refrigerant — Efficient, low-global-warming hydrocarbon refrigerant that provides reliable cooling and improved energy performance for commercial kitchen equipment.
  • Self-cleaning condenser — Reduces maintenance time and service calls so your team can stay focused on operations during the critical opening period.
  • Digital temperature controller — Simple, accurate temperature management to maintain safe holding conditions and ease health-code compliance during inspections.
  • Stainless steel interior & exterior — Durable, NSF-friendly surfaces (ETL-Sanitation) that withstand daily use and simplify cleaning routines in a busy foodservice environment.
  • Bottom-lit LED interior lighting — Enhances product visibility and merchandising appeal while consuming minimal energy.
  • 3" swivel casters (2 with brakes) — Makes placement, cleaning, and reconfiguration quick and safe during installation and beyond.
  • cETLus and ETL-Sanitation certified — Meets rigorous safety and sanitation standards for commercial foodservice operations.

Built for Commercial Success

The TOS-50PN-S is constructed to withstand the demands of a busy foodservice environment. With stainless steel surfaces, a robust 1/3 HP compressor, and design choices that minimize maintenance (like the self-cleaning condenser), this merchandiser is a long-term investment that preserves product quality and reduces lifecycle costs. Concept Services inspects every unit, coordinates professional installation, and provides ongoing support so your equipment performs reliably from opening day and for years after.

Specifications at a Glance

Model: Turbo Air TOS-50PN-S
Dimensions: 50" W x 35-3/8" D x 34" H
Load Line Capacity: 2.48 cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Compressor: 1/3 HP
Electrical: 115V/60/1ph, 8.0 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior, single-pane tempered straight glass front, bottom LED lighting, stainless airflow grille, 3" swivel casters (2 w/brakes)

Why Restaurant Owners Choose This

If you are opening a new restaurant, getting to revenue quickly matters. The Turbo Air TOS-50PN-S combines fast setup, dependable cooling, and merchandising power so you can serve fresh grab-and-go items from day one. Concept Services not only sources this proven unit but also quality-checks it, arranges professional installation with correct utility hookups, and supports you through health-code inspections and beyond. The result is reduced lead times, fewer surprises on opening day, and a visible, reliable display that helps drive sales.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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