Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOS-50NN-W(B) 50" Open Display Sandwich & Cheese Merchandiser | Commercial Grade | Self-Contained Refrigeration
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,900.43 | |
| 3 Units | -3% | $5,840.22 | |
| 4 Units | -4% | $5,780.02 | |
| 5+ Units | -5% | $5,719.81 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOS-50NN-W(B) open display sandwich & cheese merchandiser is a purpose-built solution for fast-paced delis, cafés, grab-and-go counters, and new restaurant concepts that need to open quickly and reliably. At 50-1/4" W x 35-3/8" D x 30-7/8" H with a 2.35 cu. ft. capacity, this self-contained unit presents products beautifully while maintaining safe holding temperatures. Featuring stainless steel interior surfaces, bottom LED lighting, a digital temperature controller, and a self-cleaning condenser, the TOS-50NN-W(B) reduces maintenance time and delivers professional presentation—so your team can focus on service and revenue.
Key Features
- Commercial-grade construction: Stainless steel deck and airflow grille provide durability and easy sanitation during a busy restaurant opening.
- Self-contained refrigeration with R290: Efficient, low-GWP hydrocarbon refrigerant and 1/3 HP compressor for dependable cooling and lower operating costs.
- Digital temperature controller: Precise temperature management for food safety and consistent product quality.
- Self-cleaning condenser: Reduces routine maintenance and unplanned downtime so your crew spends less time on repairs.
- Bottom-lit LED interior lighting: Enhances product visibility while consuming minimal power, improving energy efficiency and display appeal.
- Mobility with brakes: 3" swivel casters (two with brakes) make positioning and cleaning fast and safe during your kitchen buildout.
- Flexible exterior finish: Specify the exterior color to match your design, helping the merchandiser fit seamlessly into your front-of-house layout.
- ETL-Sanitation & cETLus listings: Built to recognized safety and sanitation requirements for foodservice equipment.
Built for Commercial Success
The TOS-50NN-W(B) was designed with the realities of restaurant operations in mind: heavy daily use, quick cleaning cycles, and the need for equipment you can rely on for years. Concept Services vets each unit—inspecting functionality, verifying temperature controls, and confirming sanitation features—so you receive dependable restaurant equipment that supports your service model. With solid ROI from reduced maintenance and efficient refrigeration performance, this merchandiser is a smart investment for any new restaurant that values uptime and presentation.
Specifications at a Glance
Dimensions: 50-1/4" W x 35-3/8" D x 30-7/8" H. Capacity: 2.35 cu. ft. Power: 115V/60/1ph, 7.0 amps, cord with NEMA 5-15P. Refrigerant: R290 hydrocarbon. Compressor: 1/3 HP. Features: single pane tempered straight glass front, stainless steel interior, bottom LED lighting, digital controller, self-cleaning condenser, 3" swivel casters (2 with brakes). Listings: cETLus, ETL-Sanitation.
Why Restaurant Owners Choose This
When you're opening a new restaurant, the TOS-50NN-W(B) delivers the practical benefits you need: fast installation, dependable holding temperatures, and professional display aesthetics that drive impulse sales. Because Concept Services sources, inspects, installs, and supports your equipment, you get a turnkey experience—reduced lead times, coordinated utility hookups, and verified compliance with sanitation and safety standards. The result: fewer surprises, faster path to opening day, and equipment that lasts through busy service periods.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
